Description
A simple and delicious puff pastry dessert recipe perfect for beginners.
Ingredients
Scale
- 1 package puff pastry (thawed)
- 1 cup fruit jam or fresh fruit
- 1 egg (beaten)
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface.
- Cut the pastry into squares or circles.
- Add a spoonful of fruit jam or fresh fruit in the center of each pastry piece.
- Fold the pastry over to create a triangle or a pocket.
- Seal the edges by pressing with a fork.
- Brush the tops with beaten egg.
- Bake for 15-20 minutes until golden brown.
- Let cool for a few minutes and dust with powdered sugar before serving.
Notes
- Thaw puff pastry overnight in the fridge for best results.
- Use a variety of jams or fruits for different flavors.
- Keep an eye on the pastries while baking to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 pastry
- Calories: 150
- Sugar: 5g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: puff pastry dessert recipes, easy dessert recipes, beginner recipes