Description
A simple and delicious recipe for pudgy pies, perfect for beginners.
Ingredients
Scale
- 2 slices of bread
- 1 tablespoon of butter
- 2 tablespoons of your favorite filling (e.g., jam, peanut butter, chocolate)
Instructions
- Spread butter on one side of each slice of bread.
- Place one slice, butter side down, on a hot skillet.
- Add your filling on top of the bread in the skillet.
- Cover with the second slice of bread, butter side up.
- Cook for 2-3 minutes or until golden brown, then flip and cook the other side.
- Remove from skillet and let it cool slightly before cutting.
- Serve warm and enjoy!
Notes
- Use any type of bread you prefer.
- Experiment with different fillings.
- Keep an eye on the heat to avoid burning.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 pudgy pie
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: pudgy pie recipes, easy pudgy pie, beginner pudgy pie