Description
A simple and delicious treat made with pretzels and chocolate-covered caramel candies.
Ingredients
Scale
- 1 bag of pretzel snaps
- 1 bag of Rolo candies
- 1 bag of pecan halves (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange pretzel snaps on a baking sheet.
- Place a Rolo candy on each pretzel.
- Bake for 5 minutes until the Rolos are soft.
- Remove from the oven and press a pecan half on top of each Rolo.
- Let them cool before serving.
Notes
- Use a timer to avoid overbaking.
- Experiment with different nuts or no nuts at all.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 150
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: pretzel rolo bites, dessert, easy recipe