Hey there, fellow food lovers! Let me tell you about this absolutely delightful potatoes recipe that’s not just simple, but also packed with flavor. Seriously, if you’re just starting out in the kitchen or even if you’re a seasoned pro, you’re going to love how easy this is! I mean, who doesn’t love perfectly roasted potatoes that are golden brown and crispy on the outside while fluffy on the inside?

This recipe is perfect for beginners because it uses just a handful of ingredients that you probably already have in your pantry. Plus, the steps are straightforward and stress-free—no fancy techniques or complicated processes here! Just basic chopping, mixing, and baking. And trust me, the aroma of these potatoes baking in the oven is enough to make anyone’s mouth water. It’s a great side dish for any meal, and I promise you’ll impress your family or guests without breaking a sweat!

So, roll up your sleeves and get ready to whip up some deliciousness. You’ll be amazed at how something so simple can taste so incredible!

Ingredients List

• 4 medium potatoes, peeled and diced into even-sized cubes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped (for garnish)

These ingredients are super simple and easy to find! You can even switch up the flavors based on what you have at home. Just be sure to use fresh potatoes for the best texture and taste—you’ll want them to be nice and fluffy inside when they’re done baking!

How to Prepare Instructions

1. First things first, preheat your oven to 400°F (200°C). This way, your potatoes will start baking right when you’re ready to pop them in!
2. Next, wash your potatoes thoroughly under cool running water to remove any dirt. Then, peel them with a vegetable peeler. If you prefer to leave the skin on for extra texture, go for it—just give them a good scrub!
3. Now, it’s time to cut the potatoes. Slice them into even-sized cubes—about 1-inch pieces work great. This is super important because it ensures they cook evenly. Trust me, no one likes a half-baked potato!
4. In a large bowl, combine the olive oil, salt, black pepper, and garlic powder. Give it a little stir to mix everything together. This is where the magic begins!
5. Add your potato cubes to the bowl and toss them around until they’re well coated in that delicious mixture. You want every piece to be covered—this is what gives them that fantastic flavor!
6. Spread the coated potatoes out on a baking sheet in a single layer. Don’t overcrowd them! Giving them space to breathe helps them crisp up nicely.
7. Now, pop that baking sheet into the preheated oven and bake for 30-35 minutes. Make sure to stir them halfway through to ensure they brown evenly. You’ll know they’re done when they’re golden brown and crispy on the outside!
8. Once they’re out of the oven, sprinkle the freshly chopped parsley over the top for a pop of color and freshness. And just like that, you’re ready to serve!

And there you have it! Simple, straightforward steps to delicious roasted potatoes that are sure to impress. Just remember, if you poke a potato cube with a fork and it feels tender, you’re good to go! Enjoy the heavenly aroma that fills your kitchen as they bake. Can’t wait for you to try this!

Why You’ll Love This Recipe

• Quick & Easy: This recipe takes just 10 minutes of prep time, making it perfect for busy weeknights or last-minute gatherings.
• Flavorful: With just a few simple seasonings, you get a deliciously crispy and savory side dish that complements any main course.
• Healthy: Using fresh potatoes and olive oil gives you a nutritious side that’s low in calories and packed with fiber.
• Versatile: You can easily customize it with your favorite spices or herbs to suit your taste preferences!
• Impressive Presentation: The golden-brown color and fresh parsley garnish make these potatoes look as good as they taste!
• Perfect for Beginners: No complicated techniques—just simple chopping and mixing means anyone can whip these up!

Honestly, what’s not to love? This potatoes recipe is a winner all around—easy enough for any cook, yet delicious enough to impress! I can’t wait for you to enjoy these tasty bites!

Tips for Success

Okay, let’s talk about how to make your roasted potatoes absolutely perfect! I’ve got some pointers that’ll help you avoid common pitfalls and ensure you’re serving up a dish that’ll wow everyone!

• Uniform Size is Key: Make sure your potato cubes are cut to about the same size—around 1 inch is great. This ensures even cooking. If some pieces are larger, they’ll take longer to cook and might end up being undercooked while the smaller ones get too crispy!
• Don’t Skip the Preheating: Preheating your oven is crucial! If you toss those potatoes in before the oven is hot, they won’t crisp up as nicely. You want that immediate heat to start browning the outside!
• Coat Them Well: When mixing the potatoes with the oil and seasonings, make sure every piece gets a good coating. A little oil goes a long way in helping achieve that crispy texture. If you find they seem a bit dry, drizzle a tad more olive oil.
• Space Them Out: Spread the potatoes out in a single layer on your baking sheet. If they’re crowded, they’ll steam instead of roast, which means sad, soggy potatoes. Give them room to breathe and get crispy!
• Stirring is Important: Remember to stir your potatoes halfway through baking. This helps them brown evenly and prevents any sticking. Plus, it’s a great time to sneak a taste—yum!
• Check for Doneness: Don’t just rely on the timer! Once your potatoes have been in for about 30 minutes, start checking them. Poke a potato cube with a fork; if it’s tender and easy to pierce, they’re ready to come out. If not, give them a few more minutes!

With these tips in mind, you’ll be on your way to creating perfectly roasted potatoes every time. Just remember, cooking is all about having fun and experimenting. So don’t stress too much—enjoy the process and share your delicious results!

Variations

Now that you’ve mastered the basic roasted potatoes, let’s have some fun with variations! The beauty of this potatoes recipe is its versatility, and you can easily switch it up to suit your mood or what you have on hand. Here are some delicious ideas to get you started:

• Herb Lovers: Try adding fresh herbs like rosemary, thyme, or dill to your olive oil mixture. They bring an amazing aroma and flavor that’s just divine!
• Spicy Kick: If you like a little heat, sprinkle in some red pepper flakes or paprika for a spicy twist. You can even use a spicy seasoning blend to give your potatoes a nice kick!
• Cheesy Goodness: In the last few minutes of baking, sprinkle some grated Parmesan or cheddar cheese over the potatoes. Let it melt and create a deliciously cheesy crust that’s hard to resist!
• One-Pan Meal: Want to make it a full meal? Add some chopped veggies like bell peppers, zucchini, or onions to the baking sheet with your potatoes. They’ll roast beautifully together and create a colorful, tasty dish!
• Sweet Potato Swap: For a slightly sweeter, nutritious alternative, try using sweet potatoes instead of regular ones. Just keep an eye on the baking time as they might cook a bit faster!
• Balsamic Glaze: Drizzle some balsamic glaze over your roasted potatoes before serving for a tangy-sweet finish that elevates the dish!

The options are endless, and I encourage you to get creative! Mix and match flavors until you find your perfect combo, and don’t hesitate to share your delicious discoveries with friends and family. Happy cooking!

Storage & Reheating Instructions

So, you’ve made a batch of these delicious roasted potatoes and now you’re wondering how to store the leftovers? No worries, I’ve got you covered!

First, let your potatoes cool down to room temperature. Once they’re cool, transfer them to an airtight container. This is super important to keep them fresh and prevent them from getting soggy. You can store them in the fridge for up to 3 days. Just remember, the sooner you eat them, the better they’ll taste!

When you’re ready to enjoy those tasty leftovers, reheating is a breeze! Preheat your oven to 350°F (175°C). Spread the potatoes out on a baking sheet in a single layer—this helps them crisp up again. Heat for about 10-15 minutes or until they’re warmed through and crispy on the outside. Keep an eye on them, so they don’t burn! If you’re in a hurry, you can also use the microwave, but they won’t be as crispy. Just pop them on a plate and heat them for a minute or two, checking frequently.

And there you have it! Easy storage and reheating tips to keep your roasted potatoes delicious for days. Enjoy every last bite!

Nutritional Information

Now, let’s chat about the nutritional side of things! Each serving of these roasted potatoes is about 150 calories, which makes them a great choice for a guilt-free side dish. Here’s a quick breakdown:

• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keep in mind that these numbers can vary based on the specific ingredients and brands you use. So, if you’re tracking your intake closely, it’s always a good idea to double-check the labels on your products. But overall, these roasted potatoes are a wholesome addition to your meal that won’t weigh you down. Enjoy your delicious cooking adventure!

FAQ Section

Can I use different types of potatoes for this recipe?
Absolutely! While I love using regular medium potatoes, you can also try red potatoes, Yukon Golds, or even sweet potatoes. Just keep in mind that different types may have slightly different cooking times. So, check for doneness to make sure they’re cooked perfectly!

What if I don’t have garlic powder?
No problem at all! If you don’t have garlic powder on hand, you can use fresh minced garlic instead. Just add about 1-2 cloves to the olive oil mixture. It’ll give your potatoes a lovely garlicky flavor! Just be careful not to burn the garlic; it can turn bitter if it’s cooked too long.

Can I make these potatoes ahead of time?
You can prepare the potatoes ahead of time by cutting and mixing them with the olive oil and spices, then storing them in the fridge for a few hours before baking. Just remember to bake them right before serving for the best texture. They’re best enjoyed fresh out of the oven!

What should I serve with these roasted potatoes?
These delicious roasted potatoes pair wonderfully with just about anything! Serve them alongside grilled chicken, steak, or even a hearty vegetable dish. They also make a fabulous addition to a brunch spread. Trust me, a little crispy potato goodness makes everything better!

Can I freeze leftover roasted potatoes?
While it’s not my first choice, you *can* freeze leftover roasted potatoes. Just let them cool completely, then place them in an airtight container or freezer bag. They’ll keep for about a month. When you’re ready to eat them, thaw overnight in the fridge and reheat in the oven for the best results. They might lose a bit of that crispiness, but they’ll still be tasty!

Potatoes Recipe: 7 Simple Steps to Perfectly Roasted Joy

---

• Author: Julia marin
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A simple and delicious potato recipe for beginners.

---

Ingredients

Scale 1x2x3x

• 4 medium potatoes
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, chopped

---

Instructions

1. Preheat your oven to 400°F (200°C).
2. Wash and peel the potatoes.
3. Cut the potatoes into even-sized cubes.
4. In a bowl, combine olive oil, salt, pepper, and garlic powder.
5. Add the potato cubes to the bowl and mix until they are well coated.
6. Spread the potatoes on a baking sheet in a single layer.
7. Bake for 30-35 minutes until golden brown, stirring halfway through.
8. Remove from the oven and sprinkle with fresh parsley before serving.

Notes

• Make sure the potato cubes are of similar size for even cooking.
• Check for doneness by poking a cube with a fork; it should be tender.
• You can add other spices like paprika for extra flavor.

• Prep Time: 10 minutes
• Cook Time: 35 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 1g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 1g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg

Keywords: potatoes recipe, beginner potato recipe, easy potato dish