Description
A simple and tasty recipe for ground beef and potatoes.
Ingredients
Scale
- 1 pound ground beef
- 4 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- 1 teaspoon paprika
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add chopped onion and garlic. Sauté until soft.
- Add ground beef. Cook until browned.
- Stir in diced potatoes, beef broth, salt, pepper, and paprika.
- Cover and let simmer for 20 minutes, stirring occasionally.
- Check potatoes for tenderness. Cook longer if needed.
- Serve warm.
Notes
- Use a non-stick skillet to prevent sticking.
- Don’t rush the browning of the beef for better flavor.
- Feel free to add vegetables like carrots or peas.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: potatoes and ground beef recipes