Description
A simple and delicious potato side dish recipe that is perfect for beginners.
Ingredients
Scale
- 4 medium potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the diced potatoes with olive oil, salt, pepper, garlic powder, and rosemary.
- Toss the potatoes until they are evenly coated with the oil and seasonings.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 25-30 minutes or until they are golden brown and tender, stirring halfway through.
- Remove from the oven and let cool for a few minutes before serving.
Notes
- Check potatoes for doneness by piercing with a fork; they should be soft inside.
- Feel free to add your favorite herbs or spices for extra flavor.
- If you want crispier potatoes, don’t overcrowd the baking sheet.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: potato recipes side dishes