Description
A simple and delicious Port a Pit chicken recipe that anyone can make.
Ingredients
Scale
- 4 chicken quarters
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix the olive oil, lemon juice, garlic powder, onion powder, paprika, salt, and black pepper.
- Coat the chicken quarters with the marinade thoroughly.
- Let the chicken marinate for at least 30 minutes for better flavor.
- Place the chicken on the grill skin side down.
- Grill for 15-20 minutes, then flip and grill for another 15-20 minutes.
- Check that the internal temperature reaches 165°F.
- Remove from the grill and let it rest for 5 minutes before serving.
Notes
- Use a meat thermometer for accuracy.
- Marinating longer enhances flavor.
- Adjust seasoning to your taste.
- Keep an eye on the grill to prevent burning.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 chicken quarter
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: port a pit chicken recipe