Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
pistachio swirl fudge

Pistachio Swirl Fudge: 5 Easy Steps to Sweet Success!


  • Author: Julia marin
  • Total Time: 2 hours 15 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

A simple and delicious pistachio swirl fudge recipe that’s perfect for beginners.


Ingredients

Scale
  • 2 cups white chocolate chips
  • 1 cup sweetened condensed milk
  • 1 cup pistachios, chopped
  • 1 teaspoon vanilla extract
  • Green food coloring (optional)

Instructions

  1. Line an 8×8 inch baking dish with parchment paper.
  2. In a saucepan, combine white chocolate chips and sweetened condensed milk over low heat.
  3. Stir until the chocolate is completely melted and smooth.
  4. Remove from heat and mix in vanilla extract and chopped pistachios.
  5. If using, add a few drops of green food coloring and swirl gently.
  6. Pour the mixture into the prepared baking dish and spread evenly.
  7. Chill in the refrigerator for at least 2 hours until set.
  8. Once set, cut into squares and serve.

Notes

  • Make sure to stir constantly to avoid burning the chocolate.
  • Let the fudge cool slightly before chilling for better texture.
  • Store leftovers in an airtight container in the refrigerator.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 30mg
  • Fat: 8g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: pistachio swirl fudge, fudge recipe, easy dessert, beginner recipes