Description
A creamy and delightful pistachio paradise pudding that is easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup instant pistachio pudding mix
- 2 cups milk
- 1 cup whipped topping
- 1/2 cup crushed pistachios
- 1/4 cup mini marshmallows
Instructions
- In a large bowl, whisk together the pistachio pudding mix and milk until well combined.
- Let the mixture sit for 5 minutes to thicken.
- Fold in the whipped topping gently until smooth.
- Add crushed pistachios and mini marshmallows, mixing until evenly distributed.
- Spoon the pudding into serving dishes.
- Chill in the refrigerator for at least 1 hour before serving.
Notes
- Make sure to mix the pudding well to avoid lumps.
- Chill the pudding for better texture.
- You can top with extra crushed pistachios before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg
Keywords: pistachio paradise pudding, easy pudding recipe, dessert recipe