Hey there, fellow food lovers! If you’re anything like me, you’ve probably spent countless hours scrolling through Pinterest, pinning all those gorgeous recipes that make your mouth water. Well, let me tell you—this recipe is one of those gems that you can actually make! It’s simple, delicious, and perfect for anyone just starting their cooking journey. I remember the first time I attempted a recipe I found on Pinterest; I was so nervous, but it turned out amazing and gave me the confidence to keep experimenting. This recipe is no different—it’s straightforward, with just a handful of ingredients that you probably already have in your pantry. Trust me, if you’re looking for an easy dessert that will impress your friends and family, you’re going to love this one!

Ingredients List

• 2 cups of all-purpose flour – This is the base of your cake, giving it structure and a lovely texture.
• 1 cup of granulated sugar – For that sweet touch! It helps to balance all the flavors.
• 1 cup of whole milk – Adds moisture and richness to the batter.
• 1/2 cup of softened butter – Make sure it’s soft for easy mixing; this will make your cake nice and tender.
• 2 large eggs – These help bind everything together and give the cake its fluffiness.
• 2 teaspoons of baking powder – This is your secret weapon for that perfect rise!
• 1 teaspoon of pure vanilla extract – For that beautiful flavor that makes everything better.
• Pinch of salt – Just a little to enhance all the other delicious flavors.

How to Prepare Instructions

1. First things first, preheat your oven to 350°F (175°C). This is super important because a hot oven helps your cake rise beautifully.
2. While that’s warming up, grab a mixing bowl and cream together the softened butter and granulated sugar. You’ll want to beat them together until the mixture is smooth and fluffy—this usually takes about 2-3 minutes.
3. Next, add the eggs one at a time, mixing well after each addition. This helps to incorporate them fully, giving your cake that lovely, light texture.
4. Once the eggs are in, stir in the pure vanilla extract. Ah, can you smell that? It’s going to make your cake so delicious!
5. In another bowl, whisk together the all-purpose flour, baking powder, and pinch of salt. This step ensures your dry ingredients are evenly distributed.
6. Now, it’s time to combine the wet and dry ingredients! Gradually add the dry mixture to the wet mixture, alternating with the whole milk. I usually start and end with the dry ingredients. Just mix until everything is combined—don’t worry if it’s a bit lumpy; overmixing can make your cake tough.
7. Pour the batter into a greased baking pan—make sure it’s well-greased so your cake doesn’t stick!
8. Pop it in the oven and bake for 30-35 minutes. You can check if it’s done by sticking a toothpick in the center; it should come out clean.
9. Once it’s baked, let it cool in the pan for a bit before transferring it to a wire rack. Patience is key here—let it cool completely before serving!

Why You’ll Love This Recipe

• It’s incredibly simple—perfect for beginners and those who want a no-fuss dessert!
• Quick preparation time means you’ll have a delicious cake ready in just about 50 minutes!
• The taste is absolutely delightful; it’s sweet, buttery, and oh-so-satisfying!
• This recipe uses pantry staples, so you probably already have everything you need!
• Perfect for any occasion—whether it’s a cozy family dinner or a gathering with friends!

Tips for Success

To make sure your cake turns out perfectly, here are some of my best tips! First, use room temperature butter; it mixes in better and gives your cake that light, fluffy texture we all love. Next, double-check your oven temperature with an oven thermometer—ovens can be a bit sneaky, and you want to ensure it’s hot enough for a good rise. Don’t skip greasing the pan; nobody likes a cake that sticks! A light coat of butter or cooking spray will do the trick. Lastly, remember to mix gently when combining the wet and dry ingredients—this helps keep your cake tender. Happy baking!

Variations

Now, let’s get creative! This recipe is a fantastic base for all sorts of delicious variations. Want to add a little extra sweetness? Toss in some chocolate chips or chopped nuts—walnuts or pecans work beautifully! If you’re feeling adventurous, why not try different flavor extracts? Almond extract can give your cake a lovely twist, or even a hint of orange zest for a refreshing touch. You could also fold in some fresh berries for a fruity burst. The possibilities are endless, so don’t be afraid to experiment and make this cake uniquely yours!

Nutritional Information

It’s always good to know what you’re enjoying, right? Here’s a rough estimate of the nutritional values for this delightful cake. Keep in mind that these can vary based on the specific ingredients and brands you use:

• Calories: 250
• Fat: 10g
• Saturated Fat: 6g
• Trans Fat: 0g
• Cholesterol: 50mg
• Sodium: 200mg
• Carbohydrates: 35g
• Fiber: 1g
• Sugar: 15g
• Protein: 4g

Remember, these values are estimates, so feel free to adjust based on your own ingredients. Happy baking and enjoy every bite!

FAQ Section

Got questions? No worries, I’ve got you covered! Here are some common queries about this recipe:

Can I substitute the all-purpose flour with a gluten-free option?

Absolutely! You can use a gluten-free all-purpose flour blend. Just make sure it contains xanthan gum for that nice texture.

How should I store the cake?

Once it’s cooled, store the cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for about a week.

Can I freeze this cake?

You sure can! Wrap it tightly in plastic wrap and then in aluminum foil. It’ll stay fresh for about 2-3 months in the freezer. Just thaw it in the fridge before serving.

What can I serve with this cake?

This cake is delicious on its own, but you can elevate it with a scoop of vanilla ice cream or a dollop of whipped cream. Fresh fruit or a drizzle of chocolate sauce also makes for a delightful addition!

Can I use milk alternatives?

Yes! Almond milk, oat milk, or any other milk alternative works just fine. Just keep in mind that it might slightly change the flavor.

Serving Suggestions

This cake is delightful all on its own, but if you want to take it to the next level, I have some yummy ideas for you! A scoop of vanilla ice cream is a classic pairing that adds a creamy touch and makes every bite even more indulgent. If you’re in the mood for something light, a dollop of freshly whipped cream on top can add a lovely fluffiness. For a refreshing twist, serve it with fresh berries or sliced fruit—think strawberries, blueberries, or even peaches! A drizzle of chocolate sauce or caramel can also bring a fun, sweet element to the table. Enjoy experimenting with these toppings!

Pinterest Recipes That Will Delight Every Beginner Baker

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• Author: Julia marin
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

Print Recipe

Pin Recipe

Description

A simple and delicious recipe perfect for beginners.

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Ingredients

Scale 1x2x3x

• 2 cups of all-purpose flour
• 1 cup of sugar
• 1 cup of milk
• 1/2 cup of butter
• 2 eggs
• 2 teaspoons of baking powder
• 1 teaspoon of vanilla extract
• Pinch of salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a bowl, cream together the butter and sugar until smooth.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.
5. In another bowl, combine the flour, baking powder, and salt.
6. Gradually add the dry ingredients to the wet mixture, alternating with milk.
7. Mix until just combined; don’t overmix.
8. Pour the batter into a greased baking pan.
9. Bake for 30-35 minutes, or until a toothpick comes out clean.
10. Let it cool before serving.

Notes

• Make sure your butter is at room temperature for easy mixing.
• Check your oven temperature with an oven thermometer for accuracy.
• Don’t skip greasing the pan to prevent sticking.
• You can add chocolate chips or nuts for extra flavor.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 250
• Sugar: 15g
• Sodium: 200mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg

Keywords: pinterest recipes