Description
A festive treat made with pineapple and coconut, shaped into delightful balls.
Ingredients
Scale
- 1 cup crushed pineapple
- 1 cup shredded coconut
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Drain the crushed pineapple to remove excess liquid.
- In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
- Add the drained pineapple and shredded coconut to the mixture.
- Mix everything until well combined.
- Chill the mixture in the refrigerator for 30 minutes.
- Once chilled, scoop out small portions and roll them into balls.
- Place the balls on a baking sheet lined with parchment paper.
- Chill again for at least an hour before serving.
Notes
- Ensure the pineapple is well-drained to prevent sogginess.
- Use unsweetened coconut for a less sweet flavor.
- Chilling helps the balls hold their shape.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 70
- Sugar: 5g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 10mg
Keywords: pineapple christmas balls, festive dessert, no-bake treats