Description
Crispy and tangy pickle chips that are perfect for snacking.
Ingredients
Scale
- 2 large cucumbers
- 1 cup white vinegar
- 1 cup water
- 1/2 cup sugar
- 1 tablespoon salt
- 1 teaspoon dill seeds
- 1 teaspoon garlic powder
- 1 teaspoon black peppercorns
Instructions
- Wash and slice the cucumbers into thin rounds.
- In a pot, combine vinegar, water, sugar, salt, dill seeds, garlic powder, and black peppercorns.
- Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
- Remove the pot from heat and let it cool for a few minutes.
- Place the cucumber slices in a clean jar.
- Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
- Seal the jar and refrigerate for at least 24 hours before serving.
- Enjoy your pickle chips as a snack or a side!
Notes
- For extra flavor, add red pepper flakes to the brine.
- Try using different types of cucumbers for varied textures.
- Check the chips after 24 hours; they may need more time to pickle.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pickling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 50
- Sugar: 5g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: pickle chips, cucumber chips, pickling