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pickle chips

Pickle Chips: 5 Steps to Crunchy Perfection


  • Author: Julia marin
  • Total Time: 1 day 25 minutes
  • Yield: 2 cups 1x
  • Diet: Vegan

Description

Crispy and tangy pickle chips that are perfect for snacking.


Ingredients

Scale
  • 2 large cucumbers
  • 1 cup white vinegar
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon salt
  • 1 teaspoon dill seeds
  • 1 teaspoon garlic powder
  • 1 teaspoon black peppercorns

Instructions

  1. Wash and slice the cucumbers into thin rounds.
  2. In a pot, combine vinegar, water, sugar, salt, dill seeds, garlic powder, and black peppercorns.
  3. Bring the mixture to a boil over medium heat, stirring until the sugar and salt dissolve.
  4. Remove the pot from heat and let it cool for a few minutes.
  5. Place the cucumber slices in a clean jar.
  6. Pour the cooled vinegar mixture over the cucumbers, ensuring they are fully submerged.
  7. Seal the jar and refrigerate for at least 24 hours before serving.
  8. Enjoy your pickle chips as a snack or a side!

Notes

  • For extra flavor, add red pepper flakes to the brine.
  • Try using different types of cucumbers for varied textures.
  • Check the chips after 24 hours; they may need more time to pickle.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Snack
  • Method: Pickling
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 50
  • Sugar: 5g
  • Sodium: 200mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: pickle chips, cucumber chips, pickling