Description
A simple and delicious pepperoni pizza recipe perfect for beginners.
Ingredients
Scale
- 1 pre-made pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough to a baking sheet or pizza stone.
- Brush the dough with olive oil.
- Spread the pizza sauce evenly over the dough.
- Sprinkle the shredded mozzarella cheese on top of the sauce.
- Evenly distribute the pepperoni slices over the cheese.
- Sprinkle dried oregano and garlic powder on top.
- Bake in the oven for 12-15 minutes, or until the crust is golden brown.
- Remove from the oven and let it cool for a few minutes before slicing.
- Serve hot and enjoy!
Notes
- Don’t overwork the dough to keep it tender.
- Use a baking sheet for easy cleanup.
- Feel free to add your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: pepperoni pizza, easy pizza recipe, homemade pizza