Oh, let me tell you—this pecan pie recipe is a true gem! It’s so easy to whip up, even if you’re just starting out in the kitchen. I remember the first time I made this pie; the rich aroma of toasted pecans and sweet syrup filled my home, and I thought, “Wow, I really made that?” It’s a recipe that’s perfect for holidays, family gatherings, or even just a cozy night in. The best part? You don’t need any fancy equipment or techniques to bring this delicious dessert to life! Trust me, once you try this, you’ll want to keep it in your recipe box forever. So grab your apron, and let’s get baking! You’re going to love how simple and satisfying this classic treat is!

Ingredients for Pecan Pie Recipe

Gathering the right ingredients is key to making this pecan pie a success! Here’s what you’ll need:

• 1 unbaked pie crust: You can use store-bought or make your own if you’re feeling adventurous. Just make sure it’s thawed if it’s frozen!
• 1 cup corn syrup: This is what gives the pie its gooey, sweet filling. Light or dark corn syrup both work well.
• 1 cup brown sugar: Make sure to pack it down a bit when measuring for that extra sweetness.
• 4 large eggs: These help bind everything together and create that lovely custard-like filling.
• 2 tablespoons melted butter: Adds a richness that takes this pie to the next level!
• 1 teaspoon vanilla extract: For a hint of warmth and flavor that complements the pecans wonderfully.
• 2 cups pecan halves: The star of the show! Feel free to lightly toast them for an extra crunch and flavor boost.

With these simple ingredients on hand, you’re all set to make a delicious pecan pie that’ll impress everyone!

How to Prepare Pecan Pie

Now that you’ve got your ingredients ready, let’s dive into the steps to create your delicious pecan pie! Don’t worry, it’s super straightforward!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because a hot oven helps the pie bake evenly and gives that beautiful golden crust. You don’t want to skip this part!

Step 2: Mix the Filling

In a mixing bowl, combine the corn syrup, brown sugar, eggs, melted butter, and vanilla extract. I like to whisk everything together until it’s smooth and well combined—this ensures that the sugar dissolves nicely and you get that lovely silky texture.

Step 3: Add Pecans

Once the filling is nice and smooth, gently fold in the pecan halves. Be careful not to stir too vigorously; we want those pecans to stay whole and maintain that delightful crunch!

Step 4: Pour into Crust

Now, carefully pour the filling into your unbaked pie crust. Make sure to distribute the pecans evenly throughout the filling; this helps ensure every slice has a good amount of that nutty goodness!

Step 5: Bake the Pie

Pop that pie in the oven and bake for 60-70 minutes. You’ll know it’s done when the filling is set and the crust is golden brown. If the edges of the crust start to brown too quickly, just cover them with a bit of foil to prevent burning. No one wants a burnt pie!

Step 6: Cooling

Once it’s out of the oven, let the pie cool completely before slicing. This step is super important for achieving clean slices and enhancing the flavors. Trust me, the wait will be worth it when you see that perfect slice of pecan pie!

Tips for Success

Here are some of my favorite tips to make sure your pecan pie turns out absolutely perfect!

• Use a chilled pie crust: If you’re making your own crust, chilling it before filling helps prevent shrinkage during baking. It’s a little extra step, but totally worth it!
• Check for doneness: The filling should be set but still slightly wobbly in the center when you take it out. It will continue to firm up as it cools.
• Cool completely: Don’t rush the cooling process! Letting the pie cool completely not only makes slicing easier but also enhances the flavor.
• Experiment with flavors: Feel free to add a pinch of cinnamon or nutmeg to the filling for a little extra warmth and depth. You can’t go wrong with a bit of spice!
• Serve it right: Pecan pie is delicious on its own, but I love serving it with a scoop of vanilla ice cream or a dollop of whipped cream for that extra indulgence!

With these tips, you’ll be a pecan pie pro in no time!

Nutritional Information

When it comes to enjoying this pecan pie, you might be curious about the nutritional aspect! Here’s an estimated breakdown per slice (1 slice is about 1/8 of the pie):

• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Carbohydrates: 50g
• Protein: 4g

Keep in mind, these numbers are estimates and can vary based on the ingredients you use. Enjoy your slice of pecan pie guilt-free!

FAQ About Pecan Pie Recipe

Can I make this pecan pie recipe in advance?

Absolutely! Pecan pie is a great make-ahead dessert. You can bake it a day or two in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil to keep it fresh. When you’re ready to serve, you can enjoy it chilled or warm it up slightly in the oven. Just remember, letting it sit at room temperature for a bit before serving helps bring out those delicious flavors!

Can I substitute the corn syrup?

Yes, you can! If you’re looking for alternatives, you can use maple syrup or honey instead of corn syrup. Just keep in mind that these substitutes will add their own unique flavors to the pie. Maple syrup will give it a lovely earthy sweetness, while honey will add a floral note. However, the texture might vary a bit, so don’t be surprised if it turns out slightly different than the classic version!

What should I serve with pecan pie?

Pecan pie is delicious all on its own, but if you want to elevate the experience, I highly recommend serving it with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture pairs perfectly with the rich, nutty filling. You could also drizzle some chocolate sauce or caramel over the top for an extra indulgent treat. Trust me, your guests will be asking for seconds!

Why You’ll Love This Recipe

• It’s super easy to make, perfect for beginner bakers!
• The combination of sweet syrup and crunchy pecans is simply irresistible.
• It’s a crowd-pleaser that’s great for holidays, parties, or cozy family dinners.
• Minimal ingredients mean you can whip it up in no time!
• It’s versatile—serve it warm, chilled, with ice cream, or whipped cream!

Storage & Reheating Instructions

Storing your pecan pie properly ensures that it stays delicious for days to come! Once the pie has completely cooled, cover it with plastic wrap or aluminum foil to keep it fresh. You can store it at room temperature for up to two days, but if you want to keep it longer, I recommend popping it in the refrigerator. It’ll stay good for about a week in there!

When it comes to reheating, you can warm individual slices in the microwave for about 10-15 seconds, or if you prefer the oven, heat the whole pie at 350°F (175°C) for about 10-15 minutes. Just keep an eye on it to prevent the crust from getting too brown. Enjoy your pecan pie warm or chilled—either way, it’s a treat!

Pecan Pie Recipe: 5 Simple Steps to Sweet Perfection

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• Author: Julia marin
• Total Time: 75-85 minutes
• Yield: 8 servings 1x
• Diet: Vegetarian

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Description

A classic pecan pie recipe that’s easy to follow and perfect for beginners.

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Ingredients

Scale 1x2x3x

• 1 unbaked pie crust
• 1 cup corn syrup
• 1 cup brown sugar
• 4 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• 2 cups pecan halves

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine corn syrup, brown sugar, eggs, melted butter, and vanilla extract.
3. Mix the ingredients until smooth and well combined.
4. Add the pecan halves to the mixture and stir gently.
5. Pour the filling into the unbaked pie crust.
6. Bake for 60-70 minutes, or until the filling is set and the crust is golden brown.
7. Let the pie cool before serving.

Notes

• Make sure the pie crust is not too thick or it may not bake evenly.
• Check the pie halfway through baking. If the crust edges brown too quickly, cover them with foil.
• Allow the pie to cool completely for best results when slicing.

• Prep Time: 15 minutes
• Cook Time: 60-70 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 400
• Sugar: 30g
• Sodium: 200mg
• Fat: 20g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 100mg

Keywords: pecan pie recipe, easy pecan pie, dessert recipes