Description
Pecan pie balls are a tasty treat that combines the flavors of pecan pie in a bite-sized form.
Ingredients
Scale
- 1 cup crushed pecans
- 1 cup graham cracker crumbs
- 1/2 cup powdered sugar
- 1/2 cup corn syrup
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, mix crushed pecans, graham cracker crumbs, and powdered sugar.
- Add corn syrup, melted butter, and vanilla extract to the bowl.
- Stir the mixture until well combined.
- Use your hands to form small balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes.
- Serve chilled or at room temperature.
Notes
- Ensure the mixture is not too wet; add more graham cracker crumbs if needed.
- Roll the balls in chopped pecans or coconut for extra flavor.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 100
- Sugar: 8g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: pecan pie balls, dessert, no-bake treats, easy recipes