There’s something magical about the smell of cookies baking in the oven, isn’t there? It fills the house with warmth and makes your heart feel all fuzzy inside. Now, let me tell you about my absolute favorite: peanut butter sandwich cookies! They’re like a warm hug in dessert form. I remember the first time I made these for my family. My little niece’s eyes lit up when she took a bite, and her smile was all the encouragement I needed to keep experimenting in the kitchen. The combination of creamy peanut butter and sweet cream filling is simply irresistible. Trust me, once you try these, they’ll become a staple in your cookie jar!
Ingredients List
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon pure vanilla extract
- 1/2 cup sifted powdered sugar
- 1/4 cup unsalted butter, softened
- 1 tablespoon milk
How to Prepare Instructions
Prepping Your Oven and Mixtures
First things first, let’s get that oven preheated to 350°F (175°C). I always say, a hot oven is a happy oven! While that’s warming up, grab a large mixing bowl and combine your creamy peanut butter, granulated sugar, egg, and vanilla extract. Mix these together until it’s a smooth, delicious mixture—this is where the magic begins! You’ll want to do this for about 2-3 minutes, just until everything is well blended. It should look rich and inviting!
Forming the Cookies
Now for the fun part! Roll the mixture into small balls, about the size of a tablespoon, and place them on a baking sheet lined with parchment paper. This helps with cleanup later, trust me! Once you’ve got all your little balls lined up, take a fork and gently press down on each ball to create a criss-cross pattern. Not only does it look adorable, but it also helps the cookies bake evenly. Plus, who doesn’t love that classic peanut butter cookie look?
Baking the Cookies
Time to bake! Slide that baking sheet into your preheated oven and let the cookies bake for about 10 minutes. But here’s a little tip—start checking them a minute or two before the timer goes off. You want them just set around the edges but still soft in the center. They will firm up as they cool, so don’t worry if they look a bit underdone when you take them out!
Making the Cream Filling
While those cookies are cooling, let’s whip up the sweet cream filling. In a separate bowl, mix the sifted powdered sugar, softened butter, and milk until it’s creamy and fluffy. This is where you want to pay attention to texture—aim for something that’s spreadable but still holds its shape. If it’s too thick, just add a splash more milk until it’s perfect!
Assembling the Sandwich Cookies
Now that your cookies are cool and your filling is dreamy, it’s time to assemble! Take one cookie and spread a generous amount of that luscious cream filling on the flat side, then top it with another cookie. Press gently to make a sandwich. It’s best to let these sit for a few minutes to let the flavors meld together, but trust me, you’ll want to dive right in!
Tips for Success
Alright, friends! Here are some handy tips to ensure your peanut butter sandwich cookies turn out perfectly every time. Trust me, I’ve learned these lessons the hard way, so you don’t have to!
- Let Them Cool: It’s super tempting to spread that delicious cream filling on warm cookies, but resist the urge! Letting them cool completely is key, or you’ll end up with a gooey mess instead of a lovely sandwich.
- Adjust the Sweetness: If you prefer a less sweet filling, feel free to tweak the amount of powdered sugar. Start with a bit less and add more until it suits your taste buds. Remember, you can always add more sugar, but it’s tricky to take it away!
- Watch the Baking Time: Every oven is different, so keep an eye on those cookies. The centers should be soft when you pull them out. If they look too set, you might risk having dry cookies. They’ll firm up as they cool!
- Use Parchment Paper: Lining your baking sheet with parchment paper is a game changer! It helps prevent sticking and makes cleanup a breeze. You’ll thank yourself later.
- Experiment! Don’t be afraid to mix it up! Try adding chocolate chips or a sprinkle of sea salt on top of the filling for an extra flavor boost. Baking is all about having fun and finding what works for you!
With these tips in your back pocket, you’re well on your way to cookie success! Happy baking!
Nutritional Information
Just a quick note before you dive into these delicious peanut butter sandwich cookies! Nutritional values can vary based on the specific ingredients and brands you use, so I can’t provide an exact amount. However, a typical cookie contains about 150 calories, 10g of sugar, and 7g of fat. Enjoy these treats in moderation, and remember, happiness is part of a balanced diet!
FAQ Section
Can I use natural peanut butter?
Absolutely, you can use natural peanut butter! Just keep in mind that it tends to be a bit runnier than the creamy stuff you usually find in jars. This can make your cookie dough a little softer, so you might need to chill the dough for a bit before rolling it into balls. But trust me, it’ll still taste fantastic!
How do I store leftover cookies?
Storing your leftover peanut butter sandwich cookies is super easy! Just place them in an airtight container at room temperature, and they’ll stay fresh for about 3-5 days. If you want to keep them longer, you can pop them in the fridge for up to a week. Just remember to let them come to room temperature before enjoying—they’re best that way!
Can I add chocolate chips?
Oh, yes! Chocolate chips are a fantastic addition! Just fold in about half a cup of chocolate chips into your cookie dough mixture after everything is combined. They’ll melt a bit while baking and create little pockets of chocolatey goodness. It’s a delicious twist on the classic recipe!
Why You’ll Love This Recipe
- Quick and easy to make—ready in just 25 minutes!
- Simple ingredients that you probably already have in your pantry.
- Deliciously rich peanut butter flavor paired with a creamy filling.
- Perfect for sharing with friends and family (or keeping all to yourself!).
- Great for any occasion—cookies make everything better!
- Fun to assemble, making it a great activity for kids and adults alike.
- Customizable: add chocolate chips or sprinkle with sea salt for extra flair!
Serving Suggestions
These peanut butter sandwich cookies are best enjoyed with a nice glass of cold milk—it’s a classic pairing that never gets old! If you’re feeling a bit fancy, a warm cup of coffee or even some hot chocolate can elevate the experience to a whole new level. Picture this: you take a bite of that rich cookie, and then sip your warm drink. Pure bliss! You can also serve them at parties alongside a platter of fresh fruit for a delightful contrast. Trust me, your friends and family will love the combo!
Print
Peanut Butter Sandwich Cookies: 7 Steps to Sweet Perfection
- Total Time: 25 minutes
- Yield: 12 sandwich cookies 1x
- Diet: Vegetarian
Description
Delicious peanut butter sandwich cookies filled with sweet cream.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1/4 cup butter, softened
- 1 tablespoon milk
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla until smooth.
- Roll the mixture into small balls and place them on a baking sheet.
- Flatten each ball with a fork to create a criss-cross pattern.
- Bake for 10 minutes, then let them cool.
- In another bowl, mix powdered sugar, butter, and milk until creamy.
- Spread the cream on the flat side of one cookie and top it with another cookie.
- Repeat until all cookies are filled.
Notes
- Make sure to let cookies cool before spreading the filling.
- You can adjust the sweetness by adding more or less sugar in the filling.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter sandwich cookies, cookies recipe, dessert recipe
