Description
Peanut Butter & Jelly Thumbprint Cookies are soft, chewy cookies filled with your favorite fruit jam. They are easy to make and perfect for any occasion.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup fruit jam (your choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter, sugar, egg, and vanilla extract until smooth.
- Roll the dough into small balls and place them on a baking sheet.
- Use your thumb to make an indentation in the center of each ball.
- Fill each indentation with about 1/2 teaspoon of fruit jam.
- Bake for 10-12 minutes until the edges are golden.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack.
Notes
- Use creamy or crunchy peanut butter based on your preference.
- Choose any jam flavor you like, such as strawberry or raspberry.
- Make sure not to overbake the cookies to keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Peanut Butter & Jelly Thumbprint Cookies, cookies, dessert, easy recipes