Oh my goodness, let me tell you about my absolute favorite treat: peanut butter chocolate chip cookies! These little delights are the perfect combination of creamy peanut butter and rich chocolate chips, creating a cookie that’s both chewy and oh-so-satisfying. I remember the first time I baked these beauties; the smell wafting through the house was pure magic! My family couldn’t resist sneaking bites before they even cooled down, and let me tell you, the joy on their faces was priceless. What’s great about this recipe is how simple it is—perfect for beginners or anyone who just wants a quick, delicious cookie fix. Trust me, once you try these, you’ll be hooked for life!
Ingredients List
Here’s everything you’ll need to whip up these mouthwatering peanut butter chocolate chip cookies. Don’t worry, it’s super simple, and you probably already have most of these in your pantry!
- 1 cup peanut butter: Use creamy peanut butter for that smooth texture.
- 1 cup sugar: Granulated sugar works perfectly here.
- 1 large egg: Make sure it’s at room temperature for best mixing.
- 1 tsp vanilla extract: This adds a lovely depth of flavor.
- 1/2 tsp baking soda: Just a pinch to help those cookies rise a bit.
- 1 cup chocolate chips: Semi-sweet chocolate chips are my favorite, but feel free to use milk chocolate if you prefer a sweeter treat!
Gather these ingredients, and you’re all set to bake something magical!
How to Prepare Peanut Butter Chocolate Chip Cookies
Alright, let’s get started on making these delicious peanut butter chocolate chip cookies! Follow these steps, and you’ll have a warm batch in no time!
Preheat Your Oven
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures that your cookies bake evenly and come out perfectly golden. Just set that temperature and let your oven do its thing while you mix up the dough.
Mix the Ingredients
In a large bowl, grab your peanut butter and sugar, and mix them together until it’s nice and smooth. I love using a hand mixer here, but a sturdy spoon works too! Once that’s blended well, add in the egg and vanilla extract. Mix again until everything is just combined. Be careful not to overmix—this is a key step! Overmixing can make your cookies tough, and we definitely don’t want that.
Add Baking Soda and Chocolate Chips
Now, it’s time to stir in the baking soda and chocolate chips. Just sprinkle the baking soda right into the mixture and fold in those chocolate chips gently. The dough should look thick and sticky, but not too dry. It’s going to be irresistible, trust me!
Shape and Bake the Cookies
Using a spoon or a cookie scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper. Leave a little space between each one because they’ll spread out while baking. Pop them in the oven and let them bake for about 10-12 minutes, or until they’re golden around the edges. Your kitchen will smell heavenly, and I promise, you won’t be able to wait!
Cooling the Cookies
Once they’re done, take them out and let them cool on the baking sheet for a few minutes. This step is crucial because they’ll be soft and delicate right out of the oven. After a few minutes, carefully transfer them to a wire rack to cool completely. This way, they won’t get soggy and will keep that perfect chewy texture!
Tips for Success
To make sure your peanut butter chocolate chip cookies turn out perfectly every time, here are a few handy tips! First, if you’re looking for a healthier twist, try using natural peanut butter—it adds a lovely nutty flavor but can be a bit runnier, so keep that in mind. For a chewier cookie, you might want to add a tablespoon of milk to the dough. And don’t skip the cooling step; it’s essential for the right texture! A common mistake is overbaking; keep an eye on them in that last minute or two. If they look just slightly underbaked, that’s perfect! They’ll firm up as they cool. Lastly, if you want to get creative, feel free to toss in some chopped nuts or a sprinkle of sea salt on top for extra flair!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each delicious peanut butter chocolate chip cookie. Keep in mind that these values can vary based on the specific ingredients you use, but this should give you a good idea!
- Calories: 150
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
- Cholesterol: 10mg
- Sodium: 75mg
Enjoy these cookies with a little peace of mind knowing they’re not just tasty, but they also pack a bit of protein and healthy fats from the peanut butter! Perfect for a sweet treat without too much guilt!
FAQ Section
Can I use natural peanut butter instead of regular? Absolutely! Just keep in mind that natural peanut butter can be a bit runnier, so it might change the texture slightly. But it’ll still taste amazing!
How do I store my cookies? To keep your peanut butter chocolate chip cookies fresh, store them in an airtight container at room temperature for up to a week. You can also freeze them for longer storage—just make sure to separate layers with parchment paper.
What if my cookies spread too much while baking? If your cookies spread too much, try chilling the dough for about 30 minutes before baking. This helps them keep their shape better!
Can I add nuts or other mix-ins? Yes! Feel free to add chopped nuts, like walnuts or pecans, or even swap in some peanut butter chips for extra peanut flavor. Get creative!
How can I make these cookies gluten-free? To make gluten-free peanut butter chocolate chip cookies, simply use a gluten-free flour blend in place of regular flour. They’ll still be delicious!
Why You’ll Love This Recipe
- Super easy to make—perfect for beginners!
- Deliciously creamy peanut butter paired with rich chocolate chips.
- No flour needed, making them naturally gluten-free!
- Quick prep and bake time; ready in under 30 minutes.
- Great for satisfying sweet cravings without feeling too guilty.
- Versatile enough to add your favorite mix-ins or toppings.
Honestly, these cookies are a delightful treat that brings smiles to everyone who tries them!
Storage & Reheating Instructions
To keep your peanut butter chocolate chip cookies fresh and delicious, store them in an airtight container at room temperature. They’ll stay good for about a week—if they last that long! If you want to save some for later, you can freeze them. Just wrap each cookie individually in plastic wrap and place them in a freezer-safe bag. They’ll keep well for up to two months. When you’re ready to enjoy, just let them thaw at room temperature for a bit. If you like them warm, pop them in the microwave for about 10 seconds to bring back that fresh-out-of-the-oven taste!
Call to Action
I’d love to hear how your peanut butter chocolate chip cookies turn out! Please leave a comment below and let me know your thoughts or any tweaks you made. If you enjoyed this recipe, consider rating it too! Happy baking, and don’t forget to share your delicious creations with friends and family!
Print
Peanut Butter Chocolate Chip Cookies: 5 Steps to Bliss
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delicious peanut butter chocolate chip cookies that are easy to make.
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix peanut butter and sugar until smooth.
- Add the egg and vanilla extract. Mix well.
- Stir in baking soda and chocolate chips.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cookies cool for a few minutes before transferring to a wire rack.
Notes
- Use creamy peanut butter for a smoother texture.
- Do not overmix the dough.
- Adjust baking time for softer or crunchier cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: peanut butter cookies, chocolate chip cookies, easy cookie recipe
