Description
A refreshing peachy keen frost dessert that’s perfect for warm days.
Ingredients
Scale
- 2 ripe peaches, diced
- 1 cup of peach juice
- 1 cup of ice
- 2 tablespoons of honey
- 1 tablespoon of lemon juice
Instructions
- Dice the peaches into small pieces.
- In a blender, combine diced peaches, peach juice, ice, honey, and lemon juice.
- Blend until smooth and frosty.
- Taste the mixture and adjust sweetness if needed by adding more honey.
- Pour the mixture into serving glasses.
- Garnish with a slice of peach or a sprig of mint.
- Serve immediately and enjoy!
Notes
- Use ripe peaches for the best flavor.
- Don’t over-blend; a few small chunks add texture.
- Chill the glasses before serving for an extra refreshing touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 25g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: peachy keen frost, peach dessert, summer treat