Description
A simple and delicious peach crisp recipe that anyone can make.
Ingredients
Scale
- 6 ripe peaches, sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with a little sugar if desired.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the peaches evenly in a baking dish.
- Top the peaches with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Choose ripe peaches for the best flavor.
- You can substitute the butter with coconut oil for a dairy-free option.
- Serve with vanilla ice cream for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach crisp, peach recipes, easy desserts