Oh my goodness, if you love peaches, you’re in for a treat! This peach crisp recipe is not only simple to whip up, but it also highlights the juicy, sweet flavors of ripe peaches perfectly. I can’t help but smile when summer rolls around—it means peach desserts galore! I remember making peach crisp with my grandma on warm afternoons, filling the kitchen with that heavenly aroma as it bakes. Trust me, there’s nothing quite like a warm bowl of peach crisp topped with a scoop of vanilla ice cream. It’s pure summer bliss in every bite!
Ingredients List
Gather these simple ingredients to make your delicious peach crisp. You’ll want:
- 6 ripe peaches, sliced (the riper, the better for flavor!)
- 1 cup oats (regular or quick oats work well)
- 1/2 cup brown sugar (this adds a lovely caramel flavor)
- 1/2 cup all-purpose flour (for that perfect crumbly topping)
- 1/4 cup unsalted butter, melted (you can substitute with coconut oil if you prefer)
- 1 teaspoon cinnamon (for a warm, cozy spice)
- 1/4 teaspoon salt (to balance the sweetness)
Make sure you have everything ready before you start, and you’ll be all set for a peachy baking adventure!
How to Prepare Instructions
Alright, let’s get to the fun part—making your peach crisp! Start by preheating your oven to 350°F (175°C). This step is super important because you want your crisp to bake evenly and get that beautiful golden color on top. While the oven heats up, grab a large bowl and toss your sliced peaches in there. If you like it a bit sweeter, feel free to sprinkle a little sugar over them. No need to go overboard; just a tablespoon or two will do!
In another bowl, mix together the oats, brown sugar, flour, cinnamon, and salt. Once that’s combined, pour in the melted butter and stir until everything is crumbly. Now, it’s time to layer! Spread those juicy peaches evenly in a baking dish and then sprinkle the oat mixture generously on top. Pop it in the oven and bake for about 30-35 minutes. You’ll want to keep an eye on it—once the top is golden brown and the peaches are bubbling, it’s ready to come out! Let it cool for a few minutes before serving. Yum!
Step-by-Step Preparation
1. Preheat the oven to 350°F (175°C). This ensures your crisp bakes perfectly.
2. Slice your peaches and mix them with a bit of sugar if desired. This enhances their natural sweetness.
3. In another bowl, combine oats, brown sugar, flour, cinnamon, and salt. Mix well!
4. Add the melted butter to the dry mixture and stir until it’s crumbly—this creates that yummy topping.
5. Spread your peaches in a baking dish, then top with the oat mixture. Make sure it’s even!
6. Bake for 30-35 minutes until golden. Keep an eye on it; you want that perfect crisp!
7. Let it cool for a few minutes before diving in. Oops, try not to burn your tongue!
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for busy days.
- Deliciously sweet and juicy, showcasing fresh peaches.
- Versatile—add your favorite nuts or spices for a twist!
- Great for sharing with friends and family.
- Perfectly pairs with a scoop of ice cream or whipped cream.
Tips for Success
To make sure your peach crisp turns out absolutely scrumptious, here are my top tips! First, always choose ripe peaches—look for ones that are slightly soft to the touch and have a sweet aroma. They’ll be so juicy and flavorful! If your peaches aren’t sweet enough, don’t hesitate to add a little extra brown sugar to the filling; you can always taste as you go. Lastly, keep an eye on the baking time—every oven is a little different, so check for that golden top and bubbling fruit. Trust me, these little tweaks will make all the difference!
Variations
If you’re feeling adventurous, there are so many fun ways to mix up this peach crisp recipe! For a twist, try adding some berries—blueberries or raspberries pair beautifully with peaches and add a pop of color. You could also throw in a handful of chopped nuts like almonds or pecans for an extra crunch. Feeling tropical? Swap out half the peaches for sliced mango or pineapple. And if you’re a spice lover, a dash of nutmeg or cardamom can bring a whole new flavor profile. The options are endless, so don’t be afraid to get creative and make it your own!
Serving Suggestions
Oh, the best part about peach crisp? It’s all about how you serve it! I highly recommend a scoop of creamy vanilla ice cream on top—there’s something magical about that warm fruit and cold ice cream combination. Whipped cream is another delightful option, adding a light, airy touch. Enjoy every bite!
Nutritional Information
Here’s a quick look at the nutritional values for each serving of this peach crisp. You can expect about 250 calories, 10g of fat, 3g of protein, and 40g of carbohydrates. Keep in mind, these values are estimates and can vary based on specific ingredients used. Enjoy your delicious treat guilt-free!
FAQ Section
Can I use frozen peaches? Absolutely! Just make sure to thaw and drain them well to avoid excess moisture.
What if I don’t have oats? No worries! You can use crushed graham crackers or even crushed nuts for a different texture.
How do I store leftovers? Store any leftover peach crisp in an airtight container in the fridge for up to 3 days. Just reheat it in the oven for a few minutes before serving!
Can I make this gluten-free? Yes! Just substitute the all-purpose flour with a gluten-free flour blend and make sure your oats are certified gluten-free.
Can I prepare it ahead of time? You can prep the peach and oat mixture separately and combine them just before baking for a fresh-out-of-the-oven treat!
Print
Peach Recipes: 7 Steps to the Best Peach Crisp Ever!
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A simple and delicious peach crisp recipe that anyone can make.
Ingredients
- 6 ripe peaches, sliced
- 1 cup oats
- 1/2 cup brown sugar
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine sliced peaches with a little sugar if desired.
- In another bowl, mix oats, brown sugar, flour, cinnamon, and salt.
- Add melted butter to the oat mixture and stir until crumbly.
- Spread the peaches evenly in a baking dish.
- Top the peaches with the oat mixture.
- Bake for 30-35 minutes or until the top is golden brown.
- Let it cool for a few minutes before serving.
Notes
- Choose ripe peaches for the best flavor.
- You can substitute the butter with coconut oil for a dairy-free option.
- Serve with vanilla ice cream for a classic touch.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 15mg
Keywords: peach crisp, peach recipes, easy desserts
