Description
Simple peach cobbler made with three ingredients.
Ingredients
Scale
- 2 cups canned peaches
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the canned peaches to the mixture, including the juice.
- Stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh peaches if available for better flavor.
- Check the cobbler regularly to prevent overbaking.
- Serve with ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach cobbler, three ingredient peach cobbler, easy dessert