Hey there, fellow dessert lovers! If you’re looking for a sweet treat that’s as easy as pie—well, easier actually—then you’ve got to try my peach cobbler three ingredient! I stumbled upon this recipe during one of those lazy summer afternoons when I just wanted something sweet but didn’t want to spend all day in the kitchen. With just three simple ingredients, you can whip up a warm, comforting dessert that tastes like sunshine in a bowl. The best part? It’s so foolproof that even my kids can help out! Trust me, you’ll be amazed at how something so simple can turn into a scrumptious delight that’ll have everyone asking for seconds. Let’s dive right into the deliciousness!
Ingredients List
Alright, let’s gather up our ingredients! This peach cobbler is super simple, and you probably have most of these in your pantry already. Here’s what you’ll need:
Canned Peaches
You’ll want to grab 2 cups of canned peaches. Make sure to include the juice when you add them to the mix. That juice is like liquid gold—it adds so much flavor and moisture to our cobbler!
Self-Rising Flour
Next up is 1 cup of self-rising flour. Now, if you’re wondering what self-rising flour is, let me break it down for you! It’s basically all-purpose flour that has baking powder and salt already mixed in. This means you won’t need any extra leavening agents for our cobbler, which makes it even easier. So, just scoop out a cup and you’re good to go!
Sugar
Finally, you’ll need 1 cup of sugar. This sweet goodness not only makes our cobbler taste divine, but it also helps create that irresistible golden crust. Trust me, you’ll want that sugar to balance out the flavors perfectly!
How to Prepare Instructions
Preheat the Oven
First things first, we need to preheat our oven to 350°F (175°C). Preheating is super important because it helps your cobbler cook evenly and get that lovely golden color. So, set that temperature and let it warm up while we get everything else ready!
Mix Dry Ingredients
Now, in a large bowl, let’s mix together the self-rising flour and sugar. Just grab a whisk or a fork and stir them until they’re well combined. This step is crucial because it ensures that the sugar is evenly distributed throughout the flour, so every bite is just as sweet!
Add Peaches
Time to bring in the star of the show! Pour in the 2 cups of canned peaches, juice and all. Yep, don’t forget that juice—it’s packed with flavor and gives our cobbler that moist, delicious texture. Gently fold them into the dry mixture until everything is nicely combined.
Combine the Batter
Now, let’s mix it all together! Stir the batter until it’s smooth and homogeneous. You might see a few lumps of peach, and that’s totally fine! The goal is to have a nice, thick batter that’s well blended, so don’t overdo it.
Bake the Cobbler
Next, pour the batter into a greased baking dish—make sure to spread it out evenly. Pop it in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. Wow, your kitchen is about to smell amazing!
Cool and Serve
Once it’s out of the oven, let the cobbler cool for a few minutes. I know it’s tempting to dig in right away, but trust me, it’s worth the wait! Serve it warm, and for an extra treat, why not top it with a scoop of ice cream? It’s the perfect way to enjoy this delightful dessert!
Nutritional Information
Alright, let’s talk about what’s in our delicious peach cobbler! Here are the estimated nutritional values for one serving (that’s one piece of this scrumptious dessert):
- Calories: 250
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 200mg
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Sugar: 18g
Keep in mind that these values can vary based on the specific brands of ingredients you use or if you decide to swap in fresh peaches instead of canned. But no matter how you make it, I promise it’s going to be a delightful treat!
Tips for Success
Now that we’ve got our peach cobbler baking, here are some handy tips to make sure it turns out perfectly every time!
Fresh Peaches
If you can get your hands on fresh peaches, do it! They can really elevate the flavor of your cobbler. Just peel, pit, and slice about 2 cups of ripe peaches, and toss them in with the juice. Fresh peaches bring this lovely, juicy sweetness that adds an extra layer of yumminess to the dish. Plus, your kitchen will smell divine while they bake!
Prevent Overbaking
Keep an eye on your cobbler as it bakes! I recommend checking it around the 30-minute mark. You’ll know it’s done when the top is golden brown and a toothpick comes out clean from the center. If the edges start to get too dark while the middle is still cooking, you can cover it loosely with foil to prevent overbaking. No one wants a dry cobbler, right?
Serving Suggestions
Serving your peach cobbler is where the fun really starts! I absolutely love pairing it with a scoop of vanilla ice cream—there’s just something magical about the warm cobbler and cold ice cream together. Whipped cream is another fantastic option if you want something lighter. For a little extra flair, sprinkle some cinnamon or drizzle caramel sauce on top. Trust me, your guests will be singing your praises!
FAQ Section
Can I Use Frozen Peaches?
Absolutely, you can use frozen peaches! Just make sure to thaw them first and drain any excess liquid before adding them to your batter. This way, you won’t end up with a soggy cobbler. Frozen peaches can be just as tasty as fresh or canned, so don’t hesitate to use them when fresh ones aren’t available!
What Can I Substitute for Self-Rising Flour?
If you don’t have self-rising flour on hand, no worries! You can easily make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and a pinch of salt. Mix those together, and you’re all set! This substitution works perfectly for our peach cobbler.
How Do I Store Leftovers?
To store any leftovers, just let the cobbler cool completely, then cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for about 3-4 days. When you’re ready to enjoy it again, pop it in the microwave for a quick 15-20 seconds or until warmed through. If you want to keep it longer, you can also freeze it! Just slice it up, wrap each piece individually, and store them in a freezer-safe container for up to 2 months. Just thaw in the fridge overnight when you’re ready to dig in again!
Why You’ll Love This Recipe
- Only three simple ingredients make it incredibly easy to whip up!
- Quick prep time—just about 10 minutes, and you’re ready to bake!
- Baking time is just 30-35 minutes, so you won’t be waiting long for that sweet goodness.
- Perfect for beginners—no fancy techniques or complicated steps required.
- Deliciously moist and sweet, with a golden crust that’s simply irresistible!
- Flexibility to use canned or fresh peaches, making it adaptable to what you have on hand.
- Great for serving at any gathering—guests will be asking for your recipe!
- Pairs wonderfully with ice cream or whipped cream for that extra indulgence.
- Budget-friendly dessert that doesn’t skimp on flavor.
- It’s a classic that brings back warm, nostalgic feelings of home-cooked goodness!
Peach Cobbler Three Ingredient: Simple and Soulful Delight
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
Simple peach cobbler made with three ingredients.
Ingredients
- 2 cups canned peaches
- 1 cup self-rising flour
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the self-rising flour and sugar.
- Add the canned peaches to the mixture, including the juice.
- Stir until combined.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes or until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use fresh peaches if available for better flavor.
- Check the cobbler regularly to prevent overbaking.
- Serve with ice cream for a treat.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 18g
- Sodium: 200mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: peach cobbler, three ingredient peach cobbler, easy dessert
