Description
A delicious and easy peach cobbler recipe for beginners.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup sugar
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sliced peaches, sugar, and lemon juice. Mix well.
- In another bowl, whisk together flour, milk, baking powder, and salt.
- Pour melted butter into a baking dish.
- Spread the peach mixture over the butter.
- Pour the batter over the peaches evenly.
- Bake for 30-40 minutes, until golden brown.
- Let it cool for a few minutes before serving.
Notes
- Use ripe peaches for the best flavor.
- Adjust sugar based on the sweetness of your peaches.
- Serve with ice cream for a treat.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: peach cobbler, dessert, easy recipe, beginner recipe