Description
A simple and delicious pea side dish recipe perfect for beginners.
Ingredients
Scale
- 2 cups fresh or frozen peas
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh mint
Instructions
- Heat olive oil in a pan over medium heat.
- Add peas and sauté for 5 minutes until tender.
- Stir in salt and pepper.
- Remove from heat and add lemon juice.
- Mix in chopped mint before serving.
Notes
- Use fresh peas for a sweeter taste.
- Frozen peas work well and save time.
- Adjust seasoning to your preference.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 0mg
Keywords: pea recipes side dishes