Description
A delicious and easy recipe for pasta with meatballs.
Ingredients
Scale
- 200g spaghetti
- 400g ground beef
- 1 egg
- 50g breadcrumbs
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried oregano
- 500ml marinara sauce
- Parmesan cheese, grated
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a bowl, mix ground beef, egg, breadcrumbs, garlic, salt, pepper, and oregano.
- Form the mixture into small meatballs.
- In a skillet, heat a little olive oil over medium heat. Add the meatballs and brown them on all sides.
- Pour the marinara sauce over the meatballs in the skillet. Simmer for 15 minutes.
- Serve the meatballs and sauce over the spaghetti. Top with grated Parmesan cheese.
Notes
- Ensure meatballs are evenly sized for even cooking.
- Use fresh herbs for better flavor.
- Don’t overcrowd the skillet when browning meatballs.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 6g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Keywords: pasta meatballs, spaghetti and meatballs, easy meatball recipe