Description
A simple and delicious pasta recipe perfect for beginners.
Ingredients
Scale
- 200g pasta
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 400g canned tomatoes
- Salt to taste
- Pepper to taste
- Fresh basil leaves
Instructions
- Boil a pot of salted water.
- Add pasta and cook according to package instructions.
- In a separate pan, heat olive oil over medium heat.
- Add minced garlic and sauté until fragrant.
- Add canned tomatoes and stir well.
- Season with salt and pepper.
- Simmer the sauce for 10 minutes.
- Drain the pasta and add it to the sauce.
- Toss to combine.
- Serve hot, garnished with fresh basil.
Notes
- Watch the pasta closely to avoid overcooking.
- Use fresh herbs for better flavor.
- Save some pasta water to adjust sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 5g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 0mg
Keywords: pasta, easy pasta recipe, beginner pasta