Description
A simple and delicious pasta beef recipe perfect for beginners.
Ingredients
Scale
- 200g pasta
- 250g ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 400g canned tomatoes
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- Grated cheese for serving
Instructions
- Cook the pasta according to package instructions. Drain and set aside.
- In a pan, heat olive oil over medium heat.
- Add chopped onion and cook until soft.
- Add minced garlic and cook for another minute.
- Add ground beef and cook until browned.
- Stir in canned tomatoes and oregano. Season with salt and pepper.
- Let the sauce simmer for 10 minutes.
- Toss the cooked pasta with the beef sauce.
- Serve with grated cheese on top.
Notes
- Check pasta for doneness before draining.
- Use lean beef for a healthier option.
- Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: pasta beef recipes