Description
A simple and delicious recipe for parmesan potatoes that everyone will love.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated.
- Place the coated potatoes on a baking sheet in a single layer.
- Sprinkle the grated parmesan cheese evenly over the potatoes.
- Bake for 30-35 minutes or until the potatoes are golden and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- Make sure the potatoes are evenly coated for the best flavor.
- Use a baking sheet lined with parchment paper for easy cleanup.
- Check the potatoes halfway through baking and stir for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: parmesan potatoes, cheesy potatoes, baked potatoes