Oh, let me tell you about these parmesan potatoes! They’re not just any side dish; they’re a crispy, cheesy delight that brings smiles to the dinner table every single time. Seriously, who can resist the combination of golden, roasted potatoes coated in that rich, savory parmesan? It’s like a warm hug for your taste buds! The best part? They’re super simple to whip up. Whether you’re a seasoned chef or a kitchen newbie, you’ll find this recipe easy to follow. With just a handful of ingredients and a little love, you’ll have a side dish that pairs beautifully with almost anything. Trust me, once you try these, they’ll become a staple in your home too!
Ingredients List
Here’s what you’ll need to create these mouthwatering parmesan potatoes. Grab your shopping list and let’s get started!
- 2 pounds of potatoes, washed and peeled, cut into wedges
- 1 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped (for garnish)
Make sure you have everything ready before you start cooking. It’s all about that smooth flow in the kitchen, right?
How to Prepare Parmesan Potatoes
Let’s dive into the steps to make these delicious parmesan potatoes! It’s super straightforward, so don’t worry if you’re new to cooking. Just follow along, and you’ll be a potato pro in no time!
Preheat Your Oven
First things first, we need to preheat our oven to 400°F (200°C). This step is crucial because it helps the potatoes get that lovely crispy texture we all adore. So, go ahead and set that temperature while you prepare the rest!
Prepare the Potatoes
Now, let’s get those potatoes ready! Start by washing them thoroughly to remove any dirt. Then, peel them—unless you’re a skin lover, then feel free to leave them on! Next, cut the potatoes into wedges. Aim for even sizes so they cook at the same rate. About 8 wedges per potato should do the trick!
Mix the Coating
In a large mixing bowl, combine the olive oil, minced garlic, salt, and black pepper. Give it a good stir until everything is well blended. This mixture is going to make your potatoes sing with flavor, so mix it up well!
Coat the Potatoes
Now it’s time to toss those potato wedges into the bowl with the coating! Make sure every wedge gets a nice, even coat of that garlicky goodness. Use your hands (it’s the best way!) or a spatula, just ensure they’re all coated evenly. This is where the magic happens!
Bake the Potatoes
Grab a baking sheet and line it with parchment paper for easy cleanup—trust me, you’ll thank yourself later! Spread the coated potato wedges in a single layer on the sheet. Now, sprinkle the grated parmesan cheese generously over the top. Pop them into the preheated oven and bake for 30-35 minutes. You’re looking for that golden-brown, crispy finish. Halfway through, check on them and give them a gentle stir for even cooking.
And there you have it! Your parmesan potatoes are just about ready to shine on your dinner table!
Tips for Success
To make sure your parmesan potatoes turn out perfectly every time, here are a few pro tips! First, make sure each potato wedge is well-coated with that delicious olive oil mixture. This ensures every bite is packed with flavor! Using parchment paper on your baking sheet not only makes cleanup a breeze but also helps the potatoes crisp up beautifully without sticking. And don’t forget to check on your potatoes halfway through baking—give them a gentle stir to promote even cooking! This little step can make a big difference in achieving that golden, crispy finish we all crave. Happy cooking!
Nutritional Information
Let’s talk about the nutritional goodness of these parmesan potatoes! Each serving, which is about 1 cup, packs around 250 calories. You’ll also find about 14 grams of fat, including 3 grams of saturated fat. They offer 6 grams of protein, which is great, and around 30 grams of carbohydrates. Plus, you get 3 grams of fiber to help keep you feeling full. Keep in mind that these values are estimates and can vary based on the size of your potatoes and the amount of cheese you use. Enjoy these tasty bites guilt-free!
FAQ Section
Let’s tackle some common questions you might have about these delicious parmesan potatoes!
Can I use other types of cheese?
Absolutely! While parmesan cheese gives these potatoes that irresistible flavor, you can experiment with other cheeses like cheddar, mozzarella, or even a blend. Just keep in mind that the texture and taste will change a bit.
What should I do with leftovers?
If you have any leftovers (which isn’t likely because they’re so good!), store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven for a few minutes to bring back the crispiness. Microwaving is an option too, but they might lose that crunchy texture.
Can I make these ahead of time?
Yes, you can prep the potatoes and coat them ahead of time! Just cover them and refrigerate until you’re ready to bake. This is a great way to save time on a busy night!
How can I adjust the recipe for more servings?
If you’re feeding a crowd, simply double or triple the ingredients! Just be mindful of your baking sheets; you may need to use multiple sheets or bake in batches to keep the potatoes in a single layer for that perfect crisp.
Can I add veggies to this recipe?
Yes! Feel free to toss in some veggies like broccoli, bell peppers, or zucchini along with the potatoes. Just make sure to adjust the oil and seasoning accordingly to keep everything flavorful!
Why You’ll Love This Recipe
- Quick prep time of just 15 minutes—perfect for busy weeknights!
- Easy to follow, making it perfect for beginner cooks.
- Deliciously cheesy and crispy, satisfying everyone at the table.
- Vegetarian-friendly, making it a great side dish for all diets.
- Versatile enough to pair with any main course!
Serving Suggestions
These parmesan potatoes are the perfect sidekick to a variety of main dishes! Serve them alongside a juicy grilled chicken or a flavorful roasted salmon for a delightful meal. They also pair beautifully with a fresh garden salad or some sautéed green beans for a complete dinner. And don’t forget, they make a fantastic addition to any holiday spread or family gathering. Enjoy!
For more delicious side dish ideas, check out vegetable side dishes that are healthy and easy to prepare!
And if you’re looking for a comforting main dish, try this crockpot chicken and rice recipe that pairs perfectly with your parmesan potatoes!
Print
Parmesan Potatoes: 5 Steps to Cheesy Perfection
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple and delicious recipe for parmesan potatoes that everyone will love.
Ingredients
- 2 pounds of potatoes
- 1 cup of grated parmesan cheese
- 1/4 cup of olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1 tablespoon of fresh parsley, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into wedges.
- In a large bowl, mix the olive oil, minced garlic, salt, and pepper.
- Add the potato wedges to the bowl and toss until they are well coated.
- Place the coated potatoes on a baking sheet in a single layer.
- Sprinkle the grated parmesan cheese evenly over the potatoes.
- Bake for 30-35 minutes or until the potatoes are golden and crispy.
- Sprinkle with fresh parsley before serving.
Notes
- Make sure the potatoes are evenly coated for the best flavor.
- Use a baking sheet lined with parchment paper for easy cleanup.
- Check the potatoes halfway through baking and stir for even cooking.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: parmesan potatoes, cheesy potatoes, baked potatoes
