Description
Delicious parmesan meatballs that are easy to make and perfect for any meal.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 cup chopped parsley
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine all ingredients.
- Mix the ingredients with your hands until well combined.
- Shape the mixture into meatballs, about 1 inch in diameter.
- Place the meatballs on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until cooked through.
- Serve with pasta or your favorite sauce.
Notes
- Use lean ground beef for a healthier option.
- Adjust seasoning to your taste.
- Keep hands wet while shaping to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Keywords: parmesan meatballs, meatball recipe, easy meatballs