Oh, let me tell you about my absolute favorite go-to dinner: parmesan crusted chicken! It’s one of those dishes that never fails to impress, yet it’s so simple that even if you’re just starting out in the kitchen, you can totally nail it. The crispy, cheesy coating paired with juicy chicken is downright irresistible. Plus, you only need a handful of ingredients, so it won’t break the bank or your brain trying to whip it up!
This recipe is all about that perfect balance of flavors and textures, and I’m here to share all my tips to make it a breeze. Trust me, once you try this deliciously easy dish, it’s going to become a staple in your home. Whether you’re cooking for yourself, your family, or even entertaining guests, this parmesan crusted chicken is sure to make everyone smile. Let’s dive in and get cooking!
Ingredients List
- 2 boneless, skinless chicken breasts (about 6-8 ounces each, trimmed for even cooking)
- 1 cup grated parmesan cheese (freshly grated gives the best flavor and texture!)
- 1 cup breadcrumbs (regular or panko for that extra crunch—your choice!)
- 2 large eggs (these will help the coating stick beautifully to the chicken)
- 1 teaspoon garlic powder (for that savory kick)
- 1 teaspoon Italian seasoning (a mix of herbs that adds amazing flavor)
- Salt and pepper to taste (don’t be shy with seasoning; it makes a difference!)
- 2 tablespoons olive oil (for searing the chicken and adding richness)
How to Prepare Instructions
Preheating the Oven
First things first, we need to get that oven nice and hot! Preheat your oven to 400°F (200°C). This step is super important because it helps the chicken cook evenly and develop that gorgeous golden crust we all love. While the oven is warming up, you can get everything else ready!
Preparing the Coating
In a mixing bowl, combine 1 cup of grated parmesan cheese, 1 cup of breadcrumbs, 1 teaspoon of garlic powder, 1 teaspoon of Italian seasoning, and a sprinkle of salt and pepper. Now, here’s a little tip: I like to use a fork to mix it all together. This way, you break up any clumps of cheese and make sure everything is evenly distributed. You want each bite to be bursting with flavor!
Beating the Eggs
Next, take your 2 large eggs and crack them into a separate bowl. Grab a whisk or a fork and beat those eggs until they’re all mixed up—about 30 seconds should do it! This egg wash is your secret weapon. It helps the crunchy coating stick to the chicken, ensuring every bite is deliciously cheesy.
Coating the Chicken
Now, let’s get to the fun part! Take one chicken breast and dip it into the beaten eggs, making sure it’s coated on both sides. Then, transfer it to the parmesan mixture. Press down gently to ensure the coating sticks well. I like to shake off any excess crumbs before placing it on a plate. Repeat this for the second chicken breast. The more even the coating, the better the crunch!
Searing the Chicken
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Once the oil is hot (you can tell when it shimmers), carefully add the coated chicken breasts. Sear each side for about 3-4 minutes until it’s beautifully golden brown. This step adds an amazing depth of flavor and a lovely crunch—don’t rush it! If the oil starts to smoke, lower the heat a bit; we want to sear, not burn!
Baking the Chicken
After searing, transfer the chicken to a baking dish. Pop it into your preheated oven and let it bake for 15-20 minutes. The chicken is done when the internal temperature reaches 165°F (75°C). If you don’t have a meat thermometer, just cut into the thickest part—if the juices run clear, you’re good to go!
Resting and Serving
Once it’s out of the oven, let the chicken rest for about 5 minutes. This is crucial, as it allows the juices to redistribute, making the chicken even juicier! After resting, slice the chicken and serve it alongside your favorite veggies or pasta. You can even sprinkle a bit more parmesan on top for that extra flair. Enjoy every bite!
Tips for Success
Now let’s chat about some tips to ensure your parmesan crusted chicken turns out absolutely perfect every time! First off, make sure your chicken breasts are evenly thick. If they’re too thick in some places, they’ll cook unevenly, so I like to give them a gentle pound with a meat mallet or rolling pin. It makes a world of difference!
Another little secret? Consider using panko breadcrumbs instead of regular ones. They’re lighter and give that delightful crunch we all crave! You could even add some extra flavor by mixing in herbs like paprika, thyme, or even a pinch of cayenne for a kick. Just sprinkle them into your breadcrumb mix and watch the flavor soar!
Don’t forget to taste your seasoning! A pinch of salt and pepper can elevate this dish from good to fantastic. And remember, if you want to switch things up, you can try using different cheeses like mozzarella or even a blend of Italian cheeses for that cheesy goodness. Whatever you choose, have fun with it and make it your own!
Nutritional Information
Here’s the estimated nutritional breakdown for one serving of this delicious parmesan crusted chicken. Keep in mind that these values are approximate and can vary based on specific ingredients used and portion sizes:
- Calories: 350
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Sugar: 1g
- Protein: 30g
- Cholesterol: 150mg
- Sodium: 600mg
This dish is not only tasty but also packed with protein, making it a great choice for a satisfying meal. Enjoy every bite knowing you’re treating yourself to something wholesome!
FAQ Section
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs can be a fantastic substitute. They’re a bit juicier and tend to stay tender, making them great for this recipe. Just make sure to adjust the cooking time slightly, as thighs may take a bit longer to cook through.
How can I make this dish gluten-free?
Easy peasy! Just swap out the regular breadcrumbs for gluten-free breadcrumbs or panko. You can also use crushed gluten-free crackers for a similar texture. Just check the labels to ensure they’re certified gluten-free!
Can I bake the chicken without searing it first?
While searing adds a beautiful crunch and flavor, you can skip that step if you’re short on time. Just coat the chicken and pop it straight into the oven. It may not be as crispy, but it’ll still be delicious!
What sides go well with parmesan crusted chicken?
This dish pairs wonderfully with a fresh salad, steamed veggies, or even some creamy mashed potatoes. You can’t go wrong with a side of pasta tossed in olive oil and garlic, either—yum!
Can I make this ahead of time?
Definitely! You can coat the chicken ahead of time and keep it in the fridge for a few hours before cooking. Just be sure to bake it fresh when you’re ready to serve for the best texture!
Why You’ll Love This Recipe
- Quick and Easy: This parmesan crusted chicken comes together in just about 40 minutes, making it perfect for busy weeknights.
- Beginner-Friendly: With simple steps and minimal ingredients, even novice cooks can whip this up with confidence!
- Flavor Packed: The combination of cheesy parmesan and aromatic herbs creates a mouthwatering flavor that’s hard to resist.
- Versatile: Pair it with your favorite sides, or toss it in a salad for a delicious twist. It’s great for any occasion!
- Health-Conscious: With lean chicken and a low-fat coating, it’s a guilt-free meal that doesn’t skimp on taste.
- Impressive Presentation: The golden crust looks beautiful on the plate, making it a hit for family dinners or entertaining guests.
Storage & Reheating Instructions
If you have any leftovers from your delicious parmesan crusted chicken (which is rare, but it happens!), you’ll want to store them properly to keep that amazing flavor intact. Let the chicken cool down to room temperature, then place it in an airtight container. It can stay in the fridge for up to 3 days.
When you’re ready to enjoy those leftovers, the best way to reheat them is in the oven. Preheat your oven to 350°F (175°C) and place the chicken on a baking sheet. Cover it loosely with aluminum foil to prevent it from drying out, and heat for about 10-15 minutes or until warmed through. This method keeps that crispy coating intact and ensures your chicken stays juicy. Trust me, it’s worth the little extra effort!
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Parmesan Crusted Chicken: 5 Secrets to Incredible Flavor
- Total Time: 40 minutes
- Yield: 2 servings 1x
- Diet: Low Fat
Description
A simple and delicious parmesan crusted chicken recipe that’s perfect for beginners.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup grated parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the parmesan cheese, breadcrumbs, garlic powder, Italian seasoning, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the egg, then coat it with the parmesan mixture.
- Heat the olive oil in a pan over medium heat.
- Sear the chicken for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake for 15-20 minutes until cooked through.
- Let it rest for a few minutes before slicing and serving.
Notes
- Make sure the chicken is not too thick for even cooking.
- You can use panko breadcrumbs for extra crunch.
- Feel free to add herbs or spices to the coating for more flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking and Searing
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 150mg
Keywords: parmesan crusted chicken, easy chicken recipe, beginner chicken dish
