Oh my goodness, let me tell you about these oven fried chicken wings! They’re everything you could want in a crispy, flavorful treat – golden on the outside and juicy on the inside. The best part? You don’t need a deep fryer to achieve that perfect crunch! Just a few simple ingredients and some time in the oven, and you’ve got a delicious dish that’s perfect for game day, family dinners, or just because you feel like treating yourself. Trust me, once you try making these, they’ll become a regular on your dinner table!
Ingredients List
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
These ingredients are super simple and easy to find! I love using fresh chicken wings, but frozen ones work too; just make sure they’re thawed and patted dry for the best results. The olive oil helps the spices stick and gives that golden crispiness we’re aiming for. Feel free to tweak the spices to suit your taste—maybe a pinch more paprika for a smoky kick? Get ready to whip these up, because deliciousness is just around the corner!
How to Prepare Oven Fried Chicken Wings
Preheat and Prepare
First things first, you’ll want to preheat your oven to 400°F (200°C). Trust me, this step is super important! Preheating ensures your wings start cooking evenly and get that lovely golden crispiness. While the oven warms up, grab your workspace and lay out everything you’ll need. It makes the process so much smoother!
Mix the Seasoning
In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Give it a good stir until everything’s well blended. I love how the aroma of those spices hits you! This mix is what’s going to make your wings absolutely irresistible, so take a moment to appreciate it before moving on.
Coat the Chicken Wings
Now, it’s time to add the chicken wings to your spice mixture. Toss them around until every wing is fully coated. Don’t rush this step; you want that seasoning to stick! If you can see the spices on all sides of the wings, you’re doing it right. This is where all the flavor magic happens!
Arrange for Baking
Line a baking sheet with parchment paper for easy cleanup (thank me later!). Place the wings on the baking sheet in a single layer, making sure they have a little space between them. If you want extra crispiness, consider using a wire rack on top of the baking sheet. This allows hot air to circulate all around the wings!
Bake to Perfection
Pop those wings in the oven and bake for about 40-45 minutes. Halfway through, flip them over to ensure they cook evenly. You’ll know they’re done when they’re golden brown and crispy on the outside. A little tip: if you have a meat thermometer, aim for an internal temperature of 165°F (74°C) for perfectly cooked wings!
Cooling and Serving
Once they’re out of the oven, let the wings cool for a few minutes before serving. This helps them finish crisping up and makes them easier to handle. Serve them with your favorite dipping sauces or alongside some crunchy veggies for a delicious treat. You’re going to love how they turn out!
Tips for Success
To make sure your oven fried chicken wings turn out perfectly every time, here are a few tips I swear by! First, make sure your wings are dry before seasoning them; this helps achieve that amazing crispiness we all crave. If you notice any leftover moisture, just pat them down with a paper towel. Also, don’t overcrowd the baking sheet—give those wings some space to breathe; otherwise, they’ll steam instead of crisp up! Lastly, feel free to adjust the spices to your liking; if you love a bit of heat, a dash of cayenne pepper can work wonders! You got this!
Nutritional Information
Here’s a quick look at the estimated nutritional breakdown for these delicious oven fried chicken wings. Keep in mind that values can vary based on the specific ingredients you use, but here’s what you can generally expect per serving (which is about 4 wings):
- Calories: 290
- Fat: 20g
- Saturated Fat: 5g
- Protein: 25g
- Carbohydrates: 0g
- Sodium: 450mg
- Sugar: 0g
- Cholesterol: 70mg
These wings offer a great balance of protein and flavor without packing on the carbs, making them a tasty choice for any meal! Enjoy them guilt-free, knowing you’re treating yourself to a savory delight!
Why You’ll Love This Recipe
- Quick preparation time—whip these up in under an hour!
- Simple ingredients that are easy to find and work with.
- Easy cleanup with parchment paper—less mess, more fun!
- Flavor-packed wings that will impress family and friends.
- Perfect for any occasion, from game day to casual dinners.
FAQ Section
Can I use frozen chicken wings? Absolutely! Just make sure to thaw them completely and pat them dry before seasoning for the best results.
How can I make these wings spicier? If you love heat, try adding a dash of cayenne pepper or hot sauce to the spice mixture for a kick!
What if I don’t have paprika? No worries! You can substitute it with smoked paprika for a different flavor or simply leave it out—your wings will still taste fantastic.
Can I make these wings ahead of time? Yes, you can season the wings and store them in the fridge for a few hours before baking for a quick meal later!
How do I know when they’re done? Look for that beautiful golden color and crispy texture. An internal temperature of 165°F (74°C) ensures they’re perfectly cooked!
Storage & Reheating Instructions
To store leftover oven fried chicken wings, place them in an airtight container in the fridge for up to 3 days. When you’re ready to enjoy them again, reheat in the oven at 375°F (190°C) for about 10-15 minutes to keep them crispy. Avoid microwaving, as it can make them soggy!
Print
Oven Fried Chicken Wings: 5 Steps to Crispy Delight!
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A simple and delicious recipe for oven fried chicken wings that are crispy and flavorful.
Ingredients
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
- Add the chicken wings to the bowl and toss them until they are fully coated with the spice mixture.
- Line a baking sheet with parchment paper for easy cleanup.
- Place the chicken wings on the baking sheet in a single layer.
- Bake in the oven for 40-45 minutes, flipping halfway through, until they are golden and crispy.
- Remove from the oven and let them cool for a few minutes before serving.
Notes
- For extra crispiness, use a wire rack on top of the baking sheet.
- Adjust spices to your taste for more or less heat.
- Make sure wings are dry before seasoning for better crisp.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 290
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: oven fried chicken wings, crispy chicken wings, easy chicken wings recipe
