Description
A delightful orange creamsicle cake that combines the flavors of orange and cream for a refreshing dessert.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 4 large eggs
- 1 cup orange juice
- 1 tablespoon orange zest
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract (for whipped cream)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix flour, sugar, baking powder, and salt.
- Add softened butter, eggs, orange juice, orange zest, and vanilla extract to the dry ingredients.
- Mix until smooth and well combined.
- Pour the batter into a greased cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let the cake cool completely.
- In a separate bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
- Frost the cooled cake with the whipped cream.
- Serve and enjoy your orange creamsicle cake!
Notes
- Make sure all your ingredients are at room temperature.
- Don’t overmix the batter to keep the cake light and fluffy.
- Use fresh orange juice for the best flavor.
- Let the cake cool completely before frosting to avoid melting the cream.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg
Keywords: orange creamsicle cake, orange cake, dessert recipes, easy cake recipe