Description
A simple and delicious one pot cheeseburger macaroni recipe. Perfect for a quick meal.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cups macaroni pasta
- 4 cups beef broth
- 1 cup shredded cheddar cheese
- 1 cup milk
- 2 tablespoons ketchup
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef and onion over medium heat.
- Drain excess fat.
- Add macaroni, beef broth, ketchup, mustard, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 10-12 minutes, stirring occasionally.
- Once the pasta is cooked, stir in milk and cheese until melted.
- Serve hot and enjoy your meal!
Notes
- Make sure to stir frequently to prevent sticking.
- You can substitute ground turkey for a lighter option.
- Feel free to add vegetables for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg
Keywords: one pot cheeseburger macaroni