If you’re anything like me, you love meals that are quick to prepare and clean up afterward—enter my one pan garlic herb chicken with potatoes and green beans! This dish is not only easy to whip up, but it also packs a punch of flavor that will make your taste buds dance. Just imagine the wonderful aroma of garlic and herbs filling your kitchen as everything bakes together in one pan. It’s a cozy, wholesome meal that’s perfect for busy weeknights or when you just want something comforting without a lot of fuss. Trust me, once you try it, you’ll wonder how you ever managed without this gem in your cooking repertoire! Let’s dive into the delicious details, shall we?
Ingredients for One Pan Garlic Herb Chicken with Potatoes and Green Beans
Gathering your ingredients is half the fun of cooking, and for this one pan garlic herb chicken with potatoes and green beans, you’ll need just a few simple items. Here’s what you’ll need:
- 4 chicken thighs: I love using thighs for their juicy, tender meat. You can also use chicken breasts if you prefer, but thighs hold up beautifully during baking.
- 2 cups baby potatoes, halved: These little beauties cook up so nicely and add a lovely heartiness to the dish. Just slice them in half to get them ready for roasting.
- 2 cups green beans, trimmed: Fresh green beans not only add a pop of color, but they also bring a nice crunch! Make sure to trim off the ends before tossing them in.
- 4 cloves garlic, minced: Garlic is the star of this dish! Don’t skimp on it, because it infuses the chicken and veggies with incredible flavor.
- 2 tablespoons olive oil: A good quality olive oil will help to bring all those flavors together and keep everything nice and moist while cooking.
- 1 teaspoon dried thyme: This herb is perfect for adding that warm, earthy flavor that complements the chicken beautifully.
- 1 teaspoon dried rosemary: Rosemary gives this dish an aromatic kick! If you have fresh rosemary, feel free to use that instead for an extra burst of flavor.
- Salt and pepper to taste: Don’t forget to season! It really brings the whole dish together. I usually go a bit heavier on the pepper for that extra zing.
That’s it! Simple, right? Having everything prepped and ready to go makes the cooking process a breeze. Now let’s get to the fun part—cooking!
How to Prepare One Pan Garlic Herb Chicken with Potatoes and Green Beans
Now that you’ve got all your ingredients lined up, let’s get cooking! This part is super straightforward, and I promise you’ll have a delicious meal in no time. Just follow these steps, and you’ll be a one-pan pro in no time!
Preheat Your Oven
First things first, you’ll want to preheat your oven to 400°F (200°C). Preheating is essential because it helps cook everything evenly right from the start. Trust me, you don’t want to put your dish in a cold oven and end up with unevenly cooked chicken and veggies!
Prepare the Garlic Herb Mixture
In a large bowl, combine your olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper. Give it a good stir until everything is mixed together. This mixture is like a flavor bath for the chicken, so make sure it’s well combined! Coating the chicken thighs thoroughly in this herb mixture is key to infusing them with all that delicious flavor as they bake.
Coat the Chicken Thighs
Now it’s time to coat those chicken thighs! Add them to your bowl with the garlic herb mixture and use your hands (don’t be shy!) to rub the mixture all over the chicken. Make sure every inch is covered; this will ensure that the chicken is full of flavor and stays juicy while cooking. You can also let them marinate for a few minutes if you have the time—it really amps up the taste!
Arrange Ingredients in the Baking Dish
Grab a large baking dish and place the coated chicken thighs in the center. Then, in that same bowl, toss your halved baby potatoes and trimmed green beans in the remaining garlic herb mixture until they’re well coated. Arrange the potatoes and green beans around the chicken in the baking dish. This setup allows them to soak up all that flavor while they cook together. Just make sure everything is spread out nicely for even cooking!
Bake and Let Rest
Pop the baking dish into your preheated oven and bake for about 35-40 minutes. You’ll know it’s done when the chicken reaches an internal temperature of 165°F (75°C) and the veggies are tender. Once it’s out of the oven, let it rest for about 5 minutes before serving. This resting time is crucial! It allows the juices to redistribute in the chicken, making each bite even more delicious. You’re going to love how everything comes together in this one pan!
Tips for Success
To make sure your one pan garlic herb chicken with potatoes and green beans turns out perfectly every time, here are some handy tips to keep in mind:
- Check the Chicken Doneness: Always use a meat thermometer to check if your chicken is cooked through. It should reach an internal temperature of 165°F (75°C). This little tool is a game-changer and takes the guesswork out of cooking!
- Ingredient Substitutions: Don’t hesitate to swap out ingredients based on what you have on hand! Chicken breasts work just as well as thighs if that’s your preference. You can also add other veggies like carrots, bell peppers, or even zucchini for a tasty twist.
- Don’t Overcrowd the Pan: Make sure to give each ingredient some space in the baking dish. If everything’s crammed together, they’ll steam instead of roast, and we want that lovely caramelization for flavor!
- Let It Rest: That 5-minute resting period after baking is essential! It allows the juices in the chicken to redistribute, making it super juicy. Patience is key here, my friend!
- Serving Suggestions: Feel free to sprinkle some fresh herbs, like parsley or basil, on top just before serving for an extra burst of freshness. It not only looks pretty but adds even more flavor!
With these tips in your back pocket, you’re all set to create a meal that will impress not just you, but anyone lucky enough to share it with you! Happy cooking!
Nutritional Information
When it comes to enjoying your one pan garlic herb chicken with potatoes and green beans, it’s always nice to know what you’re putting on your plate! Here’s a general breakdown of the nutrition per serving:
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Please note that these values can vary based on the specific brands and ingredients you use. So, consider this as a general guide rather than a precise measurement. Enjoy your meal guilt-free, knowing it’s not just delicious but also packed with wholesome goodness!
FAQ About One Pan Garlic Herb Chicken with Potatoes and Green Beans
I know you might have a few questions about making this one pan garlic herb chicken with potatoes and green beans, so let’s clear up some common ones to help you feel even more confident in the kitchen!
Can I use different types of chicken?
Absolutely! While I love using chicken thighs for their juicy texture, you can definitely substitute them with chicken breasts if you prefer a leaner option. Just keep an eye on cooking times, as breasts may cook a bit faster.
How do I know when the chicken is done?
The best way to check is by using a meat thermometer. You want the internal temperature to reach 165°F (75°C). If you don’t have a thermometer, make sure the juices run clear when you cut into the chicken, and there’s no pink inside.
What if I don’t have green beans?
No worries at all! This recipe is super versatile. You can swap green beans for other veggies like carrots, bell peppers, or even asparagus. Just remember to adjust cooking times based on how long those veggies take to get tender!
Can I make this dish ahead of time?
Sure thing! You can prep the chicken and veggies in advance and store them in the fridge until you’re ready to bake. Just remember to let everything come to room temperature before popping it in the oven for even cooking.
How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. When you’re ready to eat, just reheat in the oven at 350°F (175°C) until warmed through. You can also use the microwave, but I recommend the oven for the best texture!
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a hearty meal on the table without spending hours in the kitchen.
- Easy Cleanup: Since everything cooks in one pan, the cleanup is a breeze! Less time scrubbing means more time enjoying your meal.
- Delicious Flavor: The combination of garlic, herbs, and juicy chicken creates an explosion of flavors that your taste buds will absolutely adore.
- Healthy Ingredients: Packed with protein, fiber, and fresh veggies, this dish is not only tasty but also a wholesome choice for a satisfying dinner.
- Versatile Meal: You can easily customize this recipe by adding your favorite vegetables or swapping the chicken for another protein, making it a go-to for any occasion.
- Family-Friendly: This meal is sure to please everyone at the table, from picky eaters to culinary adventurers. It’s a winner for all ages!
Storage & Reheating Instructions
After enjoying your delicious one pan garlic herb chicken with potatoes and green beans, you might find yourself with some tasty leftovers! Here’s how to store and reheat them so they stay just as delightful as when they first came out of the oven.
Storing Leftovers: Allow any leftovers to cool down to room temperature before packing them up. Then, transfer the chicken, potatoes, and green beans into an airtight container. They can be stored in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them! Just place everything in a freezer-safe container or a resealable plastic bag and they’ll be good for up to 2 months. Just remember to label with the date so you know when you made it!
Reheating: When you’re ready to enjoy those leftovers, I recommend reheating them in the oven for the best texture. Preheat your oven to 350°F (175°C), then place the chicken and veggies on a baking sheet. Cover them with aluminum foil to prevent drying out, and warm for about 15-20 minutes or until heated through. You can also microwave them if you’re in a hurry, but be sure to use a microwave-safe dish and cover it to keep the moisture in. Heat in short bursts, stirring in between, until everything is nice and hot.
With these simple storage and reheating tips, you can enjoy your flavorful one pan meal again and again. Happy eating!
One Pan Garlic Herb Chicken with Potatoes Green Beans Bliss
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
This one pan garlic herb chicken with potatoes and green beans is a simple, delicious meal that you can make in no time.
Ingredients
- 4 chicken thighs
- 2 cups baby potatoes, halved
- 2 cups green beans, trimmed
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, mix olive oil, garlic, thyme, rosemary, salt, and pepper.
- Add chicken thighs to the bowl and coat them well with the mixture.
- Place the chicken in a large baking dish.
- In the same bowl, add potatoes and green beans. Toss them in the remaining mixture.
- Arrange the potatoes and green beans around the chicken in the baking dish.
- Bake in the oven for 35-40 minutes until the chicken is cooked through and the vegetables are tender.
- Let it rest for 5 minutes before serving.
Notes
- Check the chicken with a meat thermometer; it should reach 165°F (75°C).
- You can substitute chicken thighs with breasts if preferred.
- Feel free to add other vegetables like carrots or bell peppers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 100mg
Keywords: one pan garlic herb chicken, chicken with potatoes, green beans recipe
