Description
A simple and delicious Olive Garden salad recipe.
Ingredients
Scale
- 1 head of romaine lettuce, chopped
- 1 cup of cherry tomatoes, halved
- 1/2 cup of red onion, thinly sliced
- 1/2 cup of black olives, sliced
- 1/2 cup of pepperoncini peppers
- 1/2 cup of croutons
- 1/2 cup of grated Parmesan cheese
- 1/2 cup of Italian dressing
Instructions
- Wash and chop the romaine lettuce into bite-sized pieces.
- In a large bowl, combine the chopped lettuce, cherry tomatoes, and red onion.
- Add in the black olives and pepperoncini peppers.
- Toss the salad gently to combine the ingredients.
- Sprinkle croutons and Parmesan cheese on top.
- Drizzle Italian dressing over the salad.
- Toss the salad again to mix the dressing evenly.
- Serve immediately and enjoy your Olive Garden salad!
Notes
- Use fresh ingredients for the best flavor.
- Adjust the amount of dressing based on your preference.
- Add grilled chicken for extra protein.
- Store leftovers in the fridge without dressing to keep it fresh.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Keywords: olive garden salad recipe, salad, easy salad recipe, Italian salad