You know, there’s something magical about baking cookies that just takes me back to my childhood. I remember the sweet aroma wafting through the house, drawing everyone in like a warm hug. That’s exactly what happens when you whip up a batch of Nutella-Filled Chocolate Chunk Cookies! They’re a delightful treat that brings smiles to faces of all ages—trust me, they’re irresistible! Imagine biting into a soft, chewy cookie, only to find a gooey surprise of Nutella waiting for you inside. It’s like a little party in your mouth! So, whether you’re baking for a special occasion or just because it’s Tuesday, these cookies will definitely hit the spot.

Ingredients List

Let’s gather everything we need to create these scrumptious Nutella-Filled Chocolate Chunk Cookies! Here’s what you’ll need:

• 1 cup unsalted butter, softened – Make sure it’s at room temperature for easy mixing!
• 1 cup brown sugar – This adds that lovely caramel flavor.
• 1/2 cup granulated sugar – A little extra sweetness never hurts!
• 2 large eggs – These help bind everything together.
• 2 teaspoons vanilla extract – Trust me, this will make your cookies smell heavenly.
• 3 cups all-purpose flour – The base for our cookie dough.
• 1 teaspoon baking soda – This gives our cookies a nice lift!
• 1/2 teaspoon salt – Just a pinch to enhance all the flavors.
• 1 cup chocolate chunks – Go for the good stuff; it makes all the difference!
• 1/2 cup Nutella – The star of the show! This will be the gooey surprise inside.

Now that we have our ingredients ready, we can dive into the baking process!

How to Prepare Nutella-Filled Chocolate Chunk Cookies

Now that we’ve gathered our ingredients, let’s get started on these delicious Nutella-Filled Chocolate Chunk Cookies! Follow these steps carefully, and you’ll have warm, gooey cookies in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly chewy. If you skip this, your cookies might not rise as they should. So go ahead, turn on that oven!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. You can use an electric mixer or a wooden spoon—whatever you have on hand! Mix until the mixture is light and fluffy, which usually takes about 2-3 minutes. You want it to look a bit like whipped cream—this means you’re on the right track!

Step 3: Add Eggs and Vanilla

Next, add in the two large eggs and the vanilla extract. Mix until everything is just combined. Don’t worry if it looks a little lumpy; that’s totally okay! Just make sure not to overmix here.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour. Once mixed, it’s time to add this dry mixture to your wet ingredients!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until everything is just combined—be careful not to overmix! You want a soft dough that looks a bit sticky but is not overly wet. This is the key to soft cookies!

Step 6: Fold in Chocolate Chunks

Now it’s time to fold in those delicious chocolate chunks. Gently stir them into the cookie dough, making sure they’re evenly distributed. The more chocolate, the better, right? You want every bite to be packed with chocolate goodness!

Step 7: Prepare Cookie Dough Balls

For the fun part! Take a tablespoon of dough and flatten it slightly in your palm. Place about a teaspoon of Nutella in the center and fold the dough around it to completely encase the Nutella. Roll it into a ball, making sure the Nutella is well hidden. Repeat this process with the remaining dough.

Step 8: Bake the Cookies

Place the dough balls on a baking sheet lined with parchment paper, giving them some space to spread. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them—every oven is a little different, and you don’t want to overbake!

Step 9: Cooling the Cookies

Once baked, let the cookies cool on the baking sheet for about 5 minutes. This is important because it allows them to firm up a bit before you transfer them to a wire rack. If you move them too soon, they might fall apart, and we don’t want that!

How to Prepare Nutella-Filled Chocolate Chunk Cookies

Now that we’ve gathered our ingredients, let’s get started on these delicious Nutella-Filled Chocolate Chunk Cookies! Follow these steps carefully, and you’ll have warm, gooey cookies in no time!

Step 1: Preheat the Oven

First things first, you’ll want to preheat your oven to 350°F (175°C). This step is crucial because it ensures that your cookies bake evenly and come out perfectly chewy. If you skip this, your cookies might not rise as they should. So go ahead, turn on that oven!

Step 2: Cream the Butter and Sugars

In a large mixing bowl, cream together the softened unsalted butter, brown sugar, and granulated sugar. You can use an electric mixer or a wooden spoon—whatever you have on hand! Mix until the mixture is light and fluffy, which usually takes about 2-3 minutes. You want it to look a bit like whipped cream—this means you’re on the right track!

Step 3: Add Eggs and Vanilla

Next, add in the two large eggs and the vanilla extract. Mix until everything is just combined. Don’t worry if it looks a little lumpy; that’s totally okay! Just make sure not to overmix here.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This step helps to evenly distribute the baking soda and salt throughout the flour. Once mixed, it’s time to add this dry mixture to your wet ingredients!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture. Mix until everything is just combined—be careful not to overmix! You want a soft dough that looks a bit sticky but is not overly wet. This is the key to soft cookies!

Step 6: Fold in Chocolate Chunks

Now it’s time to fold in those delicious chocolate chunks. Gently stir them into the cookie dough, making sure they’re evenly distributed. The more chocolate, the better, right? You want every bite to be packed with chocolate goodness!

Step 7: Prepare Cookie Dough Balls

For the fun part! Take a tablespoon of dough and flatten it slightly in your palm. Place about a teaspoon of Nutella in the center and fold the dough around it to completely encase the Nutella. Roll it into a ball, making sure the Nutella is well hidden. Repeat this process with the remaining dough.

Step 8: Bake the Cookies

Place the dough balls on a baking sheet lined with parchment paper, giving them some space to spread. Bake in your preheated oven for 10-12 minutes, or until the edges are golden brown. Keep an eye on them—every oven is a little different, and you don’t want to overbake!

Step 9: Cooling the Cookies

Once baked, let the cookies cool on the baking sheet for about 5 minutes. This is important because it allows them to firm up a bit before you transfer them to a wire rack. If you move them too soon, they might fall apart, and we don’t want that!

Tips for Success

Alright, let’s make sure your Nutella-Filled Chocolate Chunk Cookies turn out perfectly every single time! Here are some handy tips to keep in mind as you bake:

• Softened Butter is Key: Make sure your butter is truly softened, not melted! Leave it out at room temperature for about 30 minutes before you start. This helps create that light and fluffy texture we’re aiming for.
• Measure Flour Correctly: When measuring your flour, spoon it into the measuring cup and level it off with a knife. No scooping directly from the bag, please! This prevents your cookies from being too dense.
• Don’t Overmix: Once you add the flour, mix until just combined. Overmixing can lead to tough cookies, and nobody wants that. You want a soft dough that feels a little sticky but not overly wet.
• Nutella Surprise: When adding Nutella, make sure it’s in the center of the dough ball and completely encased. If it pokes out, it might leak during baking, and we want that delicious gooeyness inside!
• Keep an Eye on Them: Ovens can vary, so start checking your cookies at the 10-minute mark. You want them to be golden at the edges and soft in the center; they’ll continue to firm up as they cool.
• Cooling Time is Essential: Don’t rush the cooling process! Letting them sit on the baking sheet for 5 minutes allows them to set properly. If you transfer them too soon, they might crumble.

With these tips in your back pocket, you’ll be well on your way to baking some of the best cookies ever. Enjoy the process and happy baking!

FAQ Section

Got some questions about making these delightful Nutella-Filled Chocolate Chunk Cookies? No worries, I’ve got you covered! Here are some common queries that many bakers have:

Can I use milk chocolate instead of dark chocolate chunks?

Absolutely! Feel free to swap in milk chocolate chunks if that’s your preference. The combination with the Nutella will still give you that amazing flavor, but expect a sweeter cookie overall!

What if I don’t have Nutella?

If you find yourself without Nutella, you can easily substitute it with any chocolate hazelnut spread you like! Alternatively, try using peanut butter or almond butter for a different twist—just be aware that the texture and flavor will change a bit!

How do I store the cookies after baking?

To keep your cookies fresh, store them in an airtight container at room temperature. They’ll stay soft and delicious for about a week. If you want to keep them longer, you can freeze them! Just make sure they’re completely cooled before you pop them in the freezer.

Can I make the cookie dough ahead of time?

You sure can! If you want to prepare the dough in advance, you can refrigerate it for up to 3 days. Just make sure to wrap it tightly in plastic wrap. When you’re ready to bake, let it sit at room temperature for about 10-15 minutes before shaping and baking.

What makes these cookies chewy?

The secret to achieving that perfect chewy texture lies in a few factors: using softened butter, not overmixing the dough, and allowing the cookies to cool on the baking sheet before transferring them. All these steps combined ensure you get that scrumptious, gooey center every time!

Nutritional Information

Curious about how these delicious Nutella-Filled Chocolate Chunk Cookies stack up nutritionally? Here’s a breakdown of the typical values per cookie, but keep in mind these are estimates:

• Calories: 200
• Fat: 10g
• Saturated Fat: 5g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 100mg
• Carbohydrates: 25g
• Fiber: 1g
• Sugar: 15g
• Protein: 2g

These cookies are a delightful treat, and while they’re a bit indulgent, they’re perfect for satisfying that sweet tooth. Enjoy them in moderation, and remember, they’re made with love!

Why You’ll Love This Recipe

• Quick to Make: With just a 15-minute prep time and only 12 minutes in the oven, you can have these cookies ready in no time!
• Easy for Beginners: This recipe requires simple steps and common ingredients, making it perfect for novice bakers.
• Deliciously Irresistible: The combination of gooey Nutella and rich chocolate chunks creates a flavor explosion that you won’t be able to resist!
• Perfect for Gatherings: Whether it’s a birthday, holiday, or just a cozy get-together, these cookies will impress your friends and family.

Storage & Reheating Instructions

Once you’ve baked these mouthwatering Nutella-Filled Chocolate Chunk Cookies, you might be wondering how to keep them fresh and gooey for days to come. Don’t worry, I’ve got some simple tips for you!

To store your leftover cookies, let them cool completely first. Then, place them in an airtight container at room temperature. They’ll stay fresh and delicious for about a week—if they last that long! If you want to keep them for an even longer time, you can freeze them. Just make sure they’re fully cooled, then layer them between sheets of parchment paper in a freezer-safe container or bag. When you’re ready to enjoy, simply let them thaw at room temperature for a bit.

Now, if you want that warm, fresh-baked taste again, reheating is super easy! Just pop your cookies in the microwave for about 10-15 seconds. This will give you that delightful gooeyness again. If you prefer the crispy edges, you can reheat them in a preheated oven at 350°F (175°C) for about 5 minutes. Just keep an eye on them so they don’t overbake. Enjoy every last bite!

For more baking tips, check out King Arthur Baking’s guide on cookie baking.

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