Description
A simple no churn ice cream recipe that anyone can make at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- Optional: mix-ins like chocolate chips or fruit
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the condensed milk and vanilla extract until combined.
- Gently fold the whipped cream into the condensed milk mixture until no white streaks remain.
- Add any optional mix-ins and fold gently.
- Pour the mixture into a container and smooth the top.
- Cover and freeze for at least 6 hours or until solid.
- Once frozen, scoop and serve your ice cream.
Notes
- Make sure your mixing bowls are cold for better results.
- Don’t overmix when combining the whipped cream and condensed milk.
- Experiment with different flavors and mix-ins.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no churn ice cream, easy dessert, homemade ice cream