Oh, let me tell you, there’s nothing quite like the joy of making your own ice cream at home! This no churn ice cream recipe is a total game-changer, especially if you’re like me and don’t have an ice cream maker lying around. Seriously, it’s as simple as mixing a few ingredients together and letting your freezer do the magic. I remember the first time I made this—my friends couldn’t believe I whipped it up in no time, and the best part? You can customize it to your heart’s content! Whether you’re craving classic vanilla or want to throw in some chocolate chips or fresh fruit, this recipe is your canvas. So, grab your mixing bowls, and let’s create something delicious together!
Ingredients for No Churn Ice Cream
To whip up this delightful no churn ice cream, you’ll need just a handful of simple ingredients. Here’s what you’ll want to gather:
- 2 cups heavy cream
- 1 cup sweetened condensed milk
- 1 teaspoon pure vanilla extract
- Optional mix-ins: Feel free to get creative! You can add 1/2 cup of chocolate chips, diced fruit like strawberries or peaches, or even some crushed cookies for a fun twist.
These ingredients come together to create a creamy, dreamy ice cream that you won’t be able to resist. So, let’s get ready to make some magic happen!
How to Prepare No Churn Ice Cream
Ready to dive into making your own no churn ice cream? Don’t worry, it’s super easy! Just follow these simple steps, and you’ll have a creamy treat to enjoy in no time.
Step 1: Whip the Heavy Cream
First things first, grab a large mixing bowl and make sure it’s nice and cold—this helps the cream whip up beautifully! Pour in 2 cups of heavy cream and start whisking. You can use a hand mixer or a whisk if you’re feeling ambitious. You’ll know you’ve reached stiff peaks when the cream holds its shape and doesn’t fall back into the bowl. It should look thick and fluffy—just like whipped clouds!
Step 2: Mix Condensed Milk and Vanilla
In another bowl, mix together 1 cup of sweetened condensed milk and 1 teaspoon of pure vanilla extract. Stir until it’s well combined—you want a smooth and creamy consistency without any lumps. This mixture will add that rich sweetness to your ice cream, and trust me, it’s worth taking the time to get this step right!
Step 3: Fold the Mixtures Together
Now, it’s time to gently fold the whipped cream into the condensed milk mixture. Start by adding a scoop of whipped cream to lighten the dense mixture, and then carefully fold the rest in. The key here is to be gentle so you don’t deflate all that lovely air you just whipped into the cream. When you can no longer see any white streaks, you know it’s ready!
Step 4: Add Optional Mix-ins
If you want to jazz up your ice cream, this is the moment to get creative! You can add in 1/2 cup of chocolate chips, diced fruit, or even crushed cookies—whatever you fancy! Just remember to fold these mix-ins in gently to keep that light and airy texture.
Step 5: Freeze the Mixture
Now, pour your ice cream mixture into a container—make sure it’s airtight! Smooth the top with a spatula to create an even surface. Cover it up and pop it in the freezer for at least 6 hours or until it’s fully solid. This is the hardest part, but trust me, it’ll be worth the wait!
Step 6: Serve Your Ice Cream
When you’re ready to indulge, take your ice cream out of the freezer and let it sit at room temperature for a few minutes. This makes scooping so much easier! Use a sturdy ice cream scoop, and serve it up in bowls or cones. Enjoy your delicious homemade no churn ice cream—it’s a treat you’ll be proud to share!
Tips for Success
Now that you’re all set to make your no churn ice cream, here are some pro tips to ensure it turns out perfectly every time!
- Keep it Cold: Make sure your mixing bowls and beaters are chilled before you start whipping the cream. This helps it whip up faster and hold its shape better.
- Don’t Overmix: When you’re folding the whipped cream into the condensed milk, go easy! A few gentle folds are all you need to combine the mixtures without losing that airy texture.
- Let it Sit: Remember to let your ice cream sit at room temperature for about 5–10 minutes before scooping. This little trick makes serving so much easier!
- Be Creative: Don’t hesitate to experiment with different flavors and mix-ins! Whether it’s a swirl of caramel or some fun sprinkles, the options are endless!
With these tips in mind, you’ll be a no churn ice cream pro in no time!
Nutritional Information
Here’s a quick look at the estimated nutritional values for one serving (about 1/2 cup) of this delightful no churn ice cream. Keep in mind that these are just estimates, but they’ll give you a good idea of what you’re enjoying!
- Calories: 300
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Cholesterol: 60mg
- Carbohydrates: 30g
- Sugar: 20g
- Fiber: 0g
- Protein: 3g
- Sodium: 50mg
Enjoy every creamy, delicious bite knowing you’ve made something special and satisfying!
FAQ About No Churn Ice Cream
Got questions about making this fabulous no churn ice cream? Don’t worry, I’ve got you covered with some common queries I often hear!
Can I use different flavors?
Absolutely! The beauty of this no churn ice cream is its versatility. You can easily switch up the flavor by using different extracts like almond or mint instead of vanilla. Want to go fruity? Just fold in some mashed bananas or pureed mango for a tropical twist! You can even add cocoa powder for a chocolate version. The possibilities are endless—let your imagination run wild!
How long does no churn ice cream last in the freezer?
Your homemade no churn ice cream can last in the freezer for about 2 weeks. Just be sure to keep it in an airtight container to prevent freezer burn. After that, the texture might start to change, but it’ll still be tasty—if it lasts that long!
Can I use alternatives to heavy cream?
You can! If you’re looking for a lighter option, you can try using coconut cream or whipped topping, but keep in mind that these alternatives might alter the texture a bit. Coconut cream will give you a lovely tropical flavor, while whipped topping will keep it light and fluffy. Just make sure whatever you use still has a good fat content to achieve that creamy consistency!
Why You’ll Love This No Churn Ice Cream Recipe
- Super Easy: This recipe is a breeze to whip up, making it perfect for beginners and anyone who loves simplicity in the kitchen.
- Quick Prep Time: With just 15 minutes of hands-on time, you can have your ice cream mixture ready to freeze and enjoy later!
- Deliciously Creamy: The combination of heavy cream and sweetened condensed milk creates a rich, indulgent ice cream that’s hard to resist.
- Endless Flavor Options: You can customize your ice cream with a variety of mix-ins and flavors, from chocolate chips to fruit or even swirls of caramel!
- No Special Equipment Needed: No ice cream maker? No problem! This no churn method means you can enjoy homemade ice cream without any fancy gadgets.
- Perfect for Any Occasion: Whether it’s a summer BBQ, a family gathering, or just a cozy night in, this ice cream is sure to impress and satisfy.
Storage & Reheating Instructions
Storing your delicious no churn ice cream is super easy! Just make sure to keep it in an airtight container to prevent any unwanted ice crystals from forming. This way, you can enjoy that creamy texture for longer! It’ll stay fresh in the freezer for about 2 weeks. If you haven’t finished it in that time, don’t worry—it might lose a bit of its original texture, but it’ll still taste fantastic!
When you’re ready to enjoy a scoop, simply take the container out of the freezer and let it sit at room temperature for about 5 to 10 minutes. This little wait helps soften the ice cream, making it easier to scoop. Trust me, you’ll thank me later for this tip! No need to reheat—just scoop and enjoy your homemade treat straight from the container!
Print
No Churn Ice Cream: 6 Steps to Creamy Perfection
- Total Time: 6 hours 15 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A simple no churn ice cream recipe that anyone can make at home.
Ingredients
- 2 cups heavy cream
- 1 cup condensed milk
- 1 teaspoon vanilla extract
- Optional: mix-ins like chocolate chips or fruit
Instructions
- In a large bowl, whip the heavy cream until stiff peaks form.
- In another bowl, mix the condensed milk and vanilla extract until combined.
- Gently fold the whipped cream into the condensed milk mixture until no white streaks remain.
- Add any optional mix-ins and fold gently.
- Pour the mixture into a container and smooth the top.
- Cover and freeze for at least 6 hours or until solid.
- Once frozen, scoop and serve your ice cream.
Notes
- Make sure your mixing bowls are cold for better results.
- Don’t overmix when combining the whipped cream and condensed milk.
- Experiment with different flavors and mix-ins.
- Let the ice cream sit at room temperature for a few minutes before scooping for easier serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Churn
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 300
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: no churn ice cream, easy dessert, homemade ice cream
