Description
A simple and delicious no bake strawberry lasagna recipe.
Ingredients
Scale
- 1 package of graham crackers
- 2 cups of fresh strawberries, sliced
- 1 cup of whipped cream
- 1 cup of cream cheese, softened
- 1 cup of powdered sugar
- 1 teaspoon of vanilla extract
- 1 cup of milk
Instructions
- In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently.
- In a 9×13 inch dish, layer graham crackers on the bottom.
- Spread half of the cream cheese mixture over the graham crackers.
- Add a layer of sliced strawberries on top of the cream cheese mixture.
- Repeat the layers with graham crackers, remaining cream cheese mixture, and sliced strawberries.
- Finish with a layer of whipped cream on top.
- Refrigerate for at least 4 hours or overnight for best results.
Notes
- Use ripe strawberries for the best flavor.
- Ensure cream cheese is softened for easier mixing.
- Let the lasagna chill properly for the best texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: no bake strawberry lasagna