Description
Delicious brunch recipes perfect for serving a crowd.
Ingredients
Scale
- 12 large eggs
- 1 cup milk
- 2 cups shredded cheese
- 1 pound cooked sausage
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 tablespoon olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the cooked sausage, bell peppers, onions, salt, and pepper to the egg mixture.
- Heat olive oil in a large skillet over medium heat.
- Pour the egg mixture into the skillet. Cook until the edges start to set.
- Sprinkle cheese on top.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the eggs are fully set.
- Let it cool slightly before slicing into squares.
- Serve warm and enjoy!
Notes
- Check for doneness by inserting a toothpick in the center; it should come out clean.
- You can substitute sausage with bacon or vegetables for a vegetarian option.
- Feel free to add your favorite herbs for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg
Keywords: new brunch recipes for a crowd