Description
A fun and easy recipe for monkey bread made with biscuits. Perfect for beginners.
Ingredients
Scale
- 3 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- Cut each biscuit into quarters.
- In a bowl, mix sugar and cinnamon.
- Coat the biscuit pieces in the sugar mixture.
- Layer the biscuit pieces in the bundt pan.
- In a saucepan, melt the butter and mix in brown sugar.
- Pour the butter mixture over the biscuit layers.
- Bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes, then invert onto a serving plate.
Notes
- Ensure the biscuits are cut evenly for uniform cooking.
- Watch the baking time closely to prevent over-baking.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: monkey bread, biscuits, easy recipe, beginner friendly