Oh my goodness, let me tell you about monkey bread made with biscuits! This delightful, pull-apart treat is not only a feast for the eyes but also super easy to whip up, making it perfect for beginners. Imagine the sweet aroma of cinnamon and sugar wafting through your kitchen as it bakes – it’s pure bliss! I love making this for weekend brunches or cozy family gatherings. There’s something so joyful about sharing a gooey, warm piece of monkey bread with loved ones, watching their faces light up with every bite. Trust me, once you try this recipe, it’ll become a favorite in your home, and you’ll find yourself making it again and again. So, roll up your sleeves and let’s dive into this delicious adventure together!
Ingredients for Monkey Bread Made with Biscuits
- 3 cans of refrigerated biscuit dough (cut into quarters)
- 1 cup of granulated sugar
- 2 teaspoons of ground cinnamon
- 1/2 cup of unsalted butter (melted)
- 1/2 cup of packed brown sugar
How to Prepare Monkey Bread Made with Biscuits
Preheat and Prepare the Pan
First things first, you’ll want to preheat your oven to 350°F (175°C). This step is super important because it ensures your monkey bread bakes evenly. While that’s heating up, grab your bundt pan and give it a good greasing with cooking spray or butter. Trust me, this little trick will make it so much easier to release that gooey goodness once it’s baked!
Cut and Coat the Biscuits
Now it’s time for some fun! Open up those cans of refrigerated biscuit dough and cut each biscuit into quarters. I like to use kitchen scissors for this because it’s quick and easy. Next, in a bowl, mix together the granulated sugar and cinnamon. Once that’s done, toss the biscuit pieces in the cinnamon-sugar mixture until they’re well coated. You’ll want them to be nice and sweet, so don’t be shy!
Layering the Biscuits
With your biscuit pieces ready, it’s time to layer them in the bundt pan. Start by placing a handful of the coated biscuit pieces in the pan, spreading them out as evenly as you can. You can even sprinkle in a little extra cinnamon-sugar between layers for added flavor. Keep layering until all the biscuit pieces are snugly packed in there. It’s like building a delicious tower of joy!
Prepare the Butter Mixture
In a saucepan, melt the unsalted butter over medium heat. Once it’s melted, stir in the packed brown sugar until it’s well combined and smooth. This step is key because it creates that lovely, caramel-like sauce that seeps into the biscuit layers while baking. Pour this buttery goodness over the biscuit layers in the bundt pan, making sure it gets into all the nooks and crannies!
Baking the Monkey Bread
Now, pop your bundt pan into the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when it’s golden brown and your kitchen smells like heaven! Just a little tip: keep an eye on it during the last few minutes to avoid over-baking. Once it’s ready, let it cool in the pan for about 10 minutes. This cooling time is crucial because it helps the monkey bread set up just right before you flip it onto a serving plate. Patience is key, my friend!
Tips for Making the Perfect Monkey Bread Made with Biscuits
To ensure your monkey bread turns out just right, here are a few handy tips! First, when cutting the biscuits, make sure to cut them into even quarters. This helps them cook uniformly, so some pieces don’t end up overdone while others are still doughy. Also, watch the baking time closely; every oven is a little different, so start checking around the 30-minute mark. You want that lovely golden brown color, but don’t let it go too far! And remember, serving it warm is key! The gooey texture and warm cinnamon-sugar flavor really shine when it comes right out of the oven. Enjoy the deliciousness, and don’t be afraid to experiment with your favorite add-ins like nuts or chocolate chips next time!
Nutritional Information
Here’s a quick look at the estimated nutritional values for each serving of this delightful monkey bread made with biscuits. Keep in mind that these values can vary depending on the specific brands and ingredients you use, but this should give you a good idea:
- Calories: 250
- Fat: 12g
- Saturated Fat: 7g
- Trans Fat: 0g
- Cholesterol: 35mg
- Sodium: 300mg
- Carbohydrates: 32g
- Fiber: 1g
- Sugar: 10g
- Protein: 3g
This monkey bread is a sweet treat, so it’s perfect for an occasional indulgence with family or friends! Enjoy every gooey bite while being mindful of your portions. Happy baking!
Serving Suggestions
When it comes to serving your monkey bread made with biscuits, the possibilities are endless! I love to enjoy it warm right out of the oven, but it’s also fantastic paired with a nice cup of coffee or tea for a cozy afternoon treat. You can even serve it as a delightful dessert after dinner, perhaps with a scoop of vanilla ice cream on the side for that extra touch of indulgence. Don’t forget to drizzle some caramel sauce on top for a sweet finishing touch! This treat is all about sharing the joy, so gather your loved ones and dig in!
FAQ About Monkey Bread Made with Biscuits
Can I use homemade biscuit dough instead of canned?
Absolutely! If you have a favorite homemade biscuit recipe, feel free to use that instead. Just make sure to cut the dough into quarters as you would with the canned version.
How do I store leftover monkey bread?
If you have any leftovers (which is rare because it’s so delicious!), store them in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week, but it’s best enjoyed fresh!
Can I add other ingredients to the monkey bread?
Yes! This recipe is super versatile. You can add in chocolate chips, nuts, or even dried fruits to the biscuit layers for extra flavor and texture. Just keep in mind to not overfill the bundt pan.
How do I know when my monkey bread is done baking?
You’ll know it’s ready when it’s golden brown on the top and a toothpick inserted into the center comes out clean. Keep an eye on it during the last few minutes of baking to avoid overcooking!
Can I make this recipe ahead of time?
You can prepare the biscuit layers and the butter mixture ahead of time, then assemble and bake them when you’re ready to serve. Just keep the biscuit pieces covered in the fridge until you’re ready to bake, and allow for a few extra minutes in the oven since they’ll be cold.
Why You’ll Love This Recipe
- It’s super beginner-friendly, making it perfect for those new to baking!
- Quick to prepare and bake, so you can enjoy warm monkey bread in about an hour.
- Deliciously sweet and gooey, with that perfect cinnamon-sugar flavor that everyone loves.
- Perfect for sharing at brunches, gatherings, or cozy family nights.
- Versatile enough to add your favorite mix-ins, like chocolate chips or nuts!
- It fills your kitchen with an irresistible aroma that will have everyone asking for seconds.
Monkey Bread Made with Biscuits: 5 Easy Steps to Joy!
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A fun and easy recipe for monkey bread made with biscuits. Perfect for beginners.
Ingredients
- 3 cans of refrigerated biscuit dough
- 1 cup of sugar
- 2 teaspoons of cinnamon
- 1/2 cup of melted butter
- 1/2 cup of brown sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a bundt pan with cooking spray or butter.
- Cut each biscuit into quarters.
- In a bowl, mix sugar and cinnamon.
- Coat the biscuit pieces in the sugar mixture.
- Layer the biscuit pieces in the bundt pan.
- In a saucepan, melt the butter and mix in brown sugar.
- Pour the butter mixture over the biscuit layers.
- Bake for 30-35 minutes until golden brown.
- Allow to cool for 10 minutes, then invert onto a serving plate.
Notes
- Ensure the biscuits are cut evenly for uniform cooking.
- Watch the baking time closely to prevent over-baking.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 10g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: monkey bread, biscuits, easy recipe, beginner friendly
