Description
A refreshing and delightful mint chocolate chip ice cream that’s easy to make at home.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 teaspoon peppermint extract
- Green food coloring (optional)
- 1 cup chocolate chips
Instructions
- In a large bowl, combine heavy cream, whole milk, and sugar.
- Whisk until the sugar is fully dissolved.
- Add peppermint extract and a few drops of green food coloring if desired.
- Stir in the chocolate chips.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- Transfer the ice cream to a container and freeze for at least 4 hours.
- Scoop and serve your homemade mint chocolate chip ice cream.
Notes
- Make sure to dissolve the sugar completely for a smooth texture.
- Adjust the peppermint extract to taste.
- Use high-quality chocolate chips for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: mint chocolate chip ice cream delight, homemade ice cream, easy dessert