Description
This mini bundt cake recipe is easy and perfect for beginners. You’ll enjoy a delightful treat that is moist and flavorful.
Ingredients
Scale
- 1 and 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Grease your mini bundt pan with cooking spray or butter.
- In a bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each.
- Stir in the milk and vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the mini bundt pan, filling each mold about two-thirds full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pan for 10 minutes before transferring to a wire rack.
- Serve plain or with your favorite glaze.
Notes
- Check the cakes a few minutes before the timer goes off to avoid overbaking.
- Use a toothpick to check for doneness.
- Let the cakes cool completely before adding any frosting or glaze.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mini bundt cake
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: mini bundt cake recipes, easy bundt cakes, beginner baking