Oh my goodness, let me tell you about the joy of making these minced beef and cheese pão de queijo stuffing treats! This recipe is a delightful mash-up of savory minced beef and the cheesy goodness of traditional Brazilian pão de queijo. It’s a snack that’s not just tasty but also holds a special place in my heart. Every time I make these, I’m transported back to my childhood, where the aroma of cheese-filled delights would fill the kitchen, making my mouth water! Trust me, the crispy exterior combined with the cheesy, meaty filling is pure comfort food bliss. They’re perfect for parties or just a cozy night in. Once you try them, you’ll understand why they’re one of my absolute favorites!

Ingredients List

Gathering the right ingredients is key to making these delicious minced beef and cheese pão de queijo stuffing treats. Here’s everything you’ll need:

• 2 cups tapioca flour: This gives the dough its signature chewy texture. Make sure it’s finely milled for the best results!
• 1 cup milk: Whole milk works wonderfully here, adding richness to the dough.
• 1/2 cup vegetable oil: This keeps the dough moist and helps it rise beautifully.
• 1 teaspoon salt: A must for flavor! It enhances all the other ingredients.
• 1 cup grated cheese: I love using a mix of mozzarella and Parmesan for that gooey, cheesy goodness!
• 1 cup minced beef: Make sure it’s well-seasoned and browned to perfection for the best flavor.
• 1 egg: This helps bind everything together. Just be careful to add it at the right temperature!

With these ingredients, you’re just steps away from a savory snack that’s sure to impress. Let’s get cooking!

How to Prepare Instructions

Alright, let’s dive into the fun part—making these delicious minced beef and cheese pão de queijo stuffing snacks! I promise, it’s easier than it sounds. Just follow these simple steps, and you’ll be enjoying them in no time!

Step 1: Preheat the Oven

First thing’s first, you’ll want to preheat your oven to 375°F (190°C). This is super important for getting that perfect golden crust on your snacks. So, go ahead and set the temperature while you prepare the dough!

Step 2: Prepare the Dough

Now, grab a pot and combine the milk, vegetable oil, and salt. Place it over medium heat and bring it to a gentle boil. Keep an eye on it—don’t let it boil over! Once it’s boiling, remove the pot from the heat and add in the tapioca flour. Stir it all together until it’s well mixed and smooth. This dough can be a little finicky, so make sure to stir carefully and thoroughly until there are no lumps!

Step 3: Mix in Ingredients

Let the dough cool for just a few minutes. This is crucial because you don’t want to scramble the egg when you add it! Once it’s cool enough (but still warm), crack in the egg and throw in the grated cheese. Mix everything until it’s well combined—you want a nice, smooth dough that’s ready for shaping!

Step 4: Cook the Minced Beef

While your dough is cooling, you can cook the minced beef. Heat a skillet over medium-high heat and add the minced beef. Cook it until it’s nicely browned, breaking it apart with a spatula as it cooks. Season it with salt and pepper to taste. This step is key—don’t skip seasoning, as it really enhances the flavor!

Step 5: Shape and Fill

Now comes the fun part! Take small portions of the dough and roll them into balls, about the size of a golf ball. Use your thumb to make a small indentation in each ball—this is where the minced beef will go. Fill each indentation with a spoonful of the cooked minced beef, then gently pinch the dough around it to seal. Just be careful not to overstuff them!

Step 6: Bake

Place your filled balls on a baking sheet lined with parchment paper or a non-stick baking sheet (trust me, this makes cleanup a breeze!). Pop them in the preheated oven and bake for 20-25 minutes, or until they’re golden brown and puffed up. Keep an eye on them towards the end—every oven is different, and you want them just right!

Tips for Success

Now that you’re ready to make your minced beef and cheese pão de queijo stuffing, let me share some of my favorite tips to ensure everything turns out perfectly!

• Don’t overcook the beef: You want it juicy and flavorful, so cook it just until it’s browned. Overcooking can make it dry, and nobody wants that in their snack!
• Temperature matters: Make sure your dough has cooled slightly before adding the egg. If it’s too hot, you’ll end up with scrambled eggs in your mixture, and that’s a no-go!
• Use a non-stick baking sheet: This little trick makes it so much easier to remove your delicious snacks once they’re baked. If you don’t have one, line your baking sheet with parchment paper to prevent sticking.
• Keep an eye on baking time: Ovens can vary in temperature, so start checking your snacks around the 20-minute mark. You’re looking for a beautiful golden color—just like the perfect sunset!
• Experiment with cheese: While I love a mix of mozzarella and Parmesan, feel free to try other cheeses! Cheddar or even a spicy pepper jack can give a fun twist to your filling.

Follow these tips, and you’ll be well on your way to making a batch of mouthwatering snacks that everyone will love! Enjoy the process and happy cooking!

Nutritional Information

Now, let’s talk about the nutritional side of these delightful minced beef and cheese pão de queijo stuffing snacks. Each serving is packed with flavor while providing a good balance of nutrients. Here’s a general breakdown of the nutritional values per piece:

• Calories: 200
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Cholesterol: 30mg
• Sodium: 300mg
• Total Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Sugar: 1g

Keep in mind that these values are estimates and can vary based on the specific ingredients you use. For instance, different cheeses or beef types might alter the fat or protein content a bit. But don’t worry, you’re still getting a delicious snack that’s gluten-free and packed with flavor! Enjoy every bite without the guilt!

FAQ Section

I get it—when you’re trying something new, you might have a few questions. Here are some of the most common ones I hear about making these minced beef and cheese pão de queijo stuffing treats. I hope this helps clear things up!

Can I use different types of cheese?

Absolutely! While I love the combination of mozzarella and Parmesan for that gooey texture, you can definitely experiment with other cheeses. Cheddar adds a nice sharpness, and if you’re feeling adventurous, try a spicy pepper jack for a kick! Just keep in mind that the melting properties can vary, so the texture might change a bit.

What can I substitute for tapioca flour?

If you can’t find tapioca flour, you can use a similar gluten-free flour like cassava flour or even a gluten-free all-purpose blend. Just be aware that the texture might be slightly different. Tapioca flour gives that delightful chewiness, so if you can find it, I highly recommend sticking with it!

How can I store leftovers?

Leftovers? You won’t have many, but just in case! Store any uneaten minced beef and cheese pão de queijo stuffing in an airtight container in the refrigerator for up to three days. To reheat, pop them in the oven for a few minutes until they’re warmed through. This keeps them nice and crispy—nobody likes a soggy snack!

Can I make the dough ahead of time?

You sure can! Just prepare the dough and shape the balls, then place them on a baking sheet and freeze them. Once they’re frozen, you can transfer them to a freezer bag. When you’re ready to bake, no need to thaw—just pop them in the oven straight from the freezer, adding a few extra minutes to the baking time. It’s a great way to have snacks ready at a moment’s notice!

Can I use ground turkey or chicken instead of beef?

Definitely! Ground turkey or chicken can be used as a lighter alternative. Just follow the same cooking method, and make sure to season well for the best flavor. They’ll still be delicious and satisfying!

If you have any more questions, feel free to reach out! I love helping fellow cooks create these tasty treats!

Why You’ll Love This Recipe

• Quick to prepare: With just 15 minutes of prep time, you can whip up these tasty treats in no time!
• Deliciously savory: The combination of minced beef and gooey cheese creates a flavor explosion that’s hard to resist!
• Gluten-free: Made with tapioca flour, these snacks are perfect for anyone avoiding gluten.
• Fun for all ages: Kids and adults alike will love these cheesy bites—great for parties, game nights, or just a tasty snack!
• Customizable: Feel free to experiment with different cheeses or even add spices to the beef to make it your own!
• Perfect for leftovers: If you happen to have any left, they store well in the fridge and reheat beautifully.

Serving Suggestions

When it comes to enjoying your minced beef and cheese pão de queijo stuffing treats, there are so many delicious ways to enhance the meal experience! Here are some of my favorite serving suggestions that will take your snack game to the next level:

• Serve with a dipping sauce: A zesty chimichurri or a spicy salsa adds a burst of flavor that pairs perfectly with the cheesy goodness. You could also whip up a simple garlic aioli for a creamy touch!
• Pair with a fresh salad: A light, crisp salad with mixed greens, tomatoes, and a tangy vinaigrette can balance out the richness of the cheese and beef. It’s a great way to add some freshness to your plate!
• Enjoy with a side of roasted vegetables: Roasted bell peppers, zucchini, or even sweet potatoes can complement the flavors of the stuffing beautifully. Plus, the colors make for an appetizing presentation!
• Make it a meal: These delightful snacks can easily be the star of your meal! Serve them alongside some rice or quinoa with a sprinkle of herbs for a complete and satisfying dish.
• Accompany with a refreshing drink: A chilled lemonade or iced tea can be a perfect match. If you’re feeling adventurous, try a Brazilian guaraná soda for a fun cultural twist!

Whichever way you decide to serve them, I promise these minced beef and cheese pão de queijo stuffing snacks will shine in any setting. Enjoy experimenting with different sides and drinks, and make it a delightful occasion every time you whip them up!

Minced Beef and Cheese Pão de Queijo Stuffing Delight

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• Author: Julia marin
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Diet: Gluten Free

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Description

This recipe combines minced beef and cheese with pão de queijo for a savory treat.

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Ingredients

Scale 1x2x3x

• 2 cups tapioca flour
• 1 cup milk
• 1/2 cup vegetable oil
• 1 teaspoon salt
• 1 cup grated cheese
• 1 cup minced beef
• 1 egg

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a pot, combine milk, vegetable oil, and salt. Bring to a gentle boil.
3. Remove from heat and add tapioca flour. Stir until well mixed.
4. Add the egg and cheese. Mix until combined.
5. In a separate pan, cook the minced beef until browned. Season to taste.
6. Let the dough cool slightly, then form small balls.
7. Make a small indentation in each ball and fill with minced beef.
8. Place on a baking sheet and bake for 20-25 minutes, or until golden.
9. Remove from the oven and let cool slightly before serving.

Notes

• Don’t overcook the beef to keep it juicy.
• Ensure the dough is not too hot when adding the egg.
• Use a non-stick baking sheet for easier removal.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Snack
• Method: Baking
• Cuisine: Brazilian

Nutrition

• Serving Size: 1 piece
• Calories: 200
• Sugar: 1g
• Sodium: 300mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 30mg

Keywords: minced beef, cheese, pão de queijo, stuffing, Brazilian snack