Description
Delicious and simple Mexican tortilla recipe ideas for beginners.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 3/4 cup warm water
- 3 tablespoons vegetable oil
Instructions
- In a bowl, mix flour and salt.
- Add warm water and vegetable oil.
- Knead until smooth, about 5 minutes.
- Cover and let rest for 30 minutes.
- Divide dough into 8 equal balls.
- Roll each ball into a thin circle.
- Heat a skillet over medium-high heat.
- Cook each tortilla for about 1 minute on each side.
- Keep cooked tortillas warm in a towel.
Notes
- Ensure the dough is soft but not sticky.
- Let the tortillas cool slightly before serving.
- Store leftovers in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Pan-fried
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 150
- Sugar: 0g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: mexican tortilla recipe ideas