Description
Mexican pinwheels are a delicious and easy appetizer perfect for parties or snacks.
Ingredients
Scale
- 1 package cream cheese (8 oz)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers
- 1 cup diced tomatoes
- 1 teaspoon taco seasoning
- 4 large flour tortillas
Instructions
- In a bowl, mix cream cheese, cheddar cheese, bell peppers, tomatoes, and taco seasoning until well combined.
- Spread the mixture evenly over each tortilla.
- Roll each tortilla tightly from one end to the other.
- Wrap each rolled tortilla in plastic wrap and refrigerate for 1 hour.
- Remove plastic wrap and slice each roll into 1-inch pieces.
- Arrange pinwheels on a serving platter and enjoy.
Notes
- Use fresh ingredients for better flavor.
- Let the mixture sit for a few minutes to soften the cream cheese before spreading.
- Experiment with different vegetables or add cooked meat for variety.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: Mexican
Nutrition
- Serving Size: 3 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg
Keywords: mexican pinwheels, appetizer, party food