Description
This Mexican cheese dip is creamy, cheesy, and packed with flavor. Perfect for parties or a cozy night in.
Ingredients
Scale
- 2 cups shredded cheddar cheese
- 1 cup cream cheese
- 1 cup salsa
- 1/2 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- In a medium saucepan, combine cream cheese and salsa over low heat.
- Stir until the cream cheese is melted and smooth.
- Add cheddar cheese, sour cream, garlic powder, and cumin.
- Continue stirring until all the cheese is melted and the mixture is creamy.
- Season with salt to taste.
- Serve warm with tortilla chips or veggies.
Notes
- Use low heat to prevent the cheese from burning.
- Stir continuously for a smooth texture.
- For extra flavor, add chopped jalapeños or diced tomatoes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 40mg
Keywords: mexican cheese dip, cheese dip, appetizer